>> source: https://cookingforpeanuts.com/easy-tofu-marinade-recipes/
>> serves: 4
>> total time: 20 minutes
>> image: Creamy Peanut Tofu Marinade.jpg
>> tags: vegan, gluten-free, marinade, tofu

Cut the @extra firm tofu{1%block} (14 to 16-ounce) into the desired shape.
In a #large bowl{}, mix the @peanut butter{1/4%cup} (or almond or cashew butter), @tamari{1.5%Tbsp}, @lime juice{1.5%Tbsp} (about 1 lime), @rice vinegar{1%Tbsp}, @maple syrup{2%tsp}, minced @garlic{2%large cloves}, minced @ginger{1%Tbsp}, and @warm water{2%Tbsp}.
Transfer the cut tofu to the bowl and toss to coat.
Place the tofu in an #airtight container{} and pour the remaining sauce onto the tofu.
Marinate for at least ~{15%minutes}. Or refrigerate for up to 4 days, or freeze for up to 3 months. Thaw in the refrigerator before using.
Bake, grill, air fry, or pan fry the tofu. Heat the sauce in a #medium skillet{} over low heat. Add warm water or unsweetened nondairy milk, or more tamari to thin the sauce.