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18 lines
1.1 KiB
Plaintext
18 lines
1.1 KiB
Plaintext
>> source: https://insanelygoodrecipes.com/butterscotch-brownies/
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>> serves: 48
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>> total time: 1 hour
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Preheat the oven to 350°F (175°C), and line a #9 x 3-inch baking pan{} with #parchment paper{}.
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Sift the @all-purpose flour{2.5%cups}, @baking powder{1%tsp}, and @salt{1/2%tsp} in a #bowl{}. Set aside.
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In a separate bowl, beat the @unsalted butter{1%cup}, @brown sugar{1.75%cups}, and @vanilla{1%Tbsp} with an #electric mixer{} until light and fluffy (about ~{5%minutes}). Add the @eggs{2%large}, one by one, beating well after every addition.
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Change to a #wooden spoon or spatula{}, then gradually pour the flour into the butter and egg mixture. Stir until only a few streaks of flour remain.
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Add 1 cup of @butterscotch morsels{1%cup} and the @chopped nuts (optional){1%cup}, then gently mix to combine.
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Spoon and spread the mixture into the lined baking pan. Sprinkle remaining butterscotch morsels on top.
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Bake for 30 to ~{40%minutes}, or until the edges start to pull away from the sides. Let the brownies cool for about ~{15%minutes}, or until cool enough to touch. Slice, serve, and enjoy!
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