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11 lines
1.1 KiB
Plaintext
11 lines
1.1 KiB
Plaintext
>> source: https://www.epicurious.com/recipes/food/views/buttermilk-panna-cotta-240370
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>> serves: 6
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Pour 2 tablespoons @water{2%Tbsp} into #small bowl{}; sprinkle @unflavored gelatin{1.5%tsp} over. Let stand until gelatin softens, about ~{10%minutes}. Lightly spray six #3/4 cup ramekins or custard cups{} with #nonstick spray{}.
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Heat @whipping cream{1%cup}, @lemon peel{1%tsp}, and @granulated sugar{1/2%cup} in #medium saucepan{} over medium-high heat, stirring constantly until sugar dissolves. Increase heat and bring just to low boil, stirring occasionally. Add gelatin mixture; remove from heat. Stir until gelatin dissolves. Cool mixture to lukewarm, stirring often. Stir in @buttermilk{2%cups} and @vanilla{2%tsp}; divide mixture among prepared ramekins. Refrigerate panna cotta until set, about ~{4%hours}.
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DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
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Using small sharp knife, cut around panna cotta in each ramekin. Place plate atop each ramekin and invert, allowing panna cotta to settle onto plate. Top with @berry compote (optional){} and serve chilled.
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