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8 lines
939 B
Plaintext
8 lines
939 B
Plaintext
>> source: https://www.tasteofhome.com/article/ina-garten-apple-crisp/
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Preheat the oven to 350°F and butter or grease a baking dish (Ina’s recipe uses a #14 x 9 in oval baking dish{}). Peel and core the @apples{5%lbs} and cut them into large wedges. Mix the apples with the @orange zest{1}, @lemon zest{1}, @orange juice{2%Tbsp}, @lemon juice{2%Tbsp}, @sugar{1/2%cup}, @cinnamon{2%tsp} and @nutmeg{1%tsp}. Pour the mixture into the dish.
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Combine the @all-purpose flour{1.5%cups}, @granulated sugar{3/4%cup}, @brown sugar{3/4%cup}, @salt{1/2%tsp}, @quick-cooking oats{1%cup} and @cold butter{2%sticks} in the bowl of a #stand mixer{} fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas.
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Scatter the oat topping evenly over the apples. Place the baking dish on a #sheet pan{} and bake the crisp for ~{1%hour} until the top is brown and the apples are bubbly. Serve warm.
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