nicholaswilde_recipes/cook/holiday/Mom's Potatoes.cook
2022-09-11 17:19:51 -07:00

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>> source: Mom Farmer
Preheat oven to 350°F.
Peel and slice @Russet potatoes{5%lbs}.
Spray Pam into #large casserole dish{}.
Make white sauce: Stir @cornstarch{2%Tbsp} into 1 cup of @milk{2%cup}. Stir well before adding to simmering @butter{2%Tbsp}. Alternatively, make a @béchamel (alternative){1}.
Add @pepper{1/4%tsp} and @garlic salt{1%tsp} to mixture.
Mixture quickly thickens. Stir constantly while adding approximately 1 more cup of milk.
Simply add @Velveeta cheese, sliced{1%small}, and @shredded share cheddar{1.5%cups} until melted.
Pour over potatoes. Top potatoes with @parsley flakes{} and add more shredded cheddar.
Bake for approximately ~{1%hour}.