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17 lines
614 B
Plaintext
17 lines
614 B
Plaintext
>> source: The Gracias Madre Cookbook
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>> serves: 2 cups
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Place the @blanched almonds{1.5%cups} in a #large, dry nonstick or cast-iron pan{}.
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Place the pan over medium-low heat and toast, shaking the pan frequently, until the almonds are just fragrant, 8 to ~{10%minutes}.
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Transfer the almonds to a plate to cool completely.
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In a #food processor{}, add the cooled toasted almonds and the @dulse flakes or granules{1/4%tsp} and process until finely ground.
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Add the @lemon juice{2%Tbsp} and @salt{1%tsp} and process briefly to combine.
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Taste and adjust the seasoning.
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Store in an airtight jar for up to 1 week.
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