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28 lines
916 B
Plaintext
28 lines
916 B
Plaintext
>> source: https://www.worldofvegan.com/aquafaba/
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Stove Top Method
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Soak 1 cup of @dry chickpeas{1%cup} overnight in @filtered water{}.
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The next day, drain and rinse the beans thoroughly.
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Add beans to a pot and cover with several inches of water.
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Bring to a boil on high heat, lower heat, and simmer for 1.5 – ~{2%hours}.
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Drain bean water into another pot or large mason jar to cool.
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Save the cooked beans to use later.
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Pressure Cooker Method: Soak 1 cup of dry chickpeas overnight in filtered water.
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The next day, drain and rinse the beans thoroughly.
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Place beans into the Instant Pot (or your favorite pressure cooker) and add just enough liquid to cover the beans completely.
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Pressure cook on HIGH for 15 to 18 minutes. The longer you let them cook, the softer they will get.
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Quick release and drain off the bean liquid into a large mason jar or other container.
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Save the cooked beans to use later.
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