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14 lines
652 B
Plaintext
14 lines
652 B
Plaintext
>> source: https://www.tastingtable.com/923217/honey-whipped-cream-recipe/
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>> total time: 15 minutes
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>> serves: 12
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Place a #mixing bowl{} and beater attachments of a #hand mixer{} in the freezer for ~{10%minutes}.
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Pull your bowl and beaters out of the freezer and add in the @heavy cream{1%cup}, @honey{1%Tbsp}, @vanilla{1/2%tsp}, and @salt{1/8%tsp}.
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Whip on the medium speed setting of your hand mixer for ~{1%minute}, or until the cream has become slightly fluffier in consistency.
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Switch the speed to high and continue to whip until stiff peaks form.
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Whipped cream can be stored in an airtight container in the refrigerator for up to 12 hours.
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