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4 lines
243 B
Plaintext
4 lines
243 B
Plaintext
>> source: Dominique Ansel
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Purée 700 g (4.5 cups) @fresh strawberries{700%g} (hulled and cut in half) in a #blender or food processor{} until smooth. If you prefer your jam to be seedless, strain out the purée with a #fine mesh strainer{}.
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