nicholaswilde_recipes/cook/ingredients/Strawberry Purée.cook
2022-11-20 23:45:01 -08:00

4 lines
243 B
Plaintext

>> source: Dominique Ansel
Purée 700 g (4.5 cups) @fresh strawberries{700%g} (hulled and cut in half) in a #blender or food processor{} until smooth. If you prefer your jam to be seedless, strain out the purée with a #fine mesh strainer{}.