nicholaswilde_recipes/cook/italian/Mushroom Risotto.cook
nιcнolaѕ wιlde 71db5f3360
feat: add chives
Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
2022-09-10 09:20:20 -07:00

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>> source: Joy of Cooking
>> serves: 6
Soak in hot water and cover for ~{20%minutes} @dried porcini mushrooms{1/2%cup}.
Drain the soaking liquid through a #mesh sieve{} lined with a #paper towel{}, reserving the liquid, and chop coarsely. Heat in a #large skillet{} over medium-high heat 2 Tbsp @olive oil{2%Tbsp}.
Add the porcini and 1 pound of @any kind of fresh mushrooms{1%lb}, sliced and minced @shallots{2} @garlic{2%cloves}, and @thyme{2%sprig}.
Cook until lightly browned. Add the mushroom soaking liquid and boil until it has evaporated. Add @dry white wine{1/4%cup}.
Boil until it has evaporated. Prepare @Risotto Milanese{1} omitting the saffron.
Fold the mushrooms into a risotto for the last ~{10%minutes} of cooking. Fold in with the cheese 1 Tbsp @butter{1%Tbsp}.
Top with a sprinkling of @chives{}.