nicholaswilde_recipes/cook/mexican/Slow Cooker Black Bean Chili.cook

Add @dried black beans{1%lb}, @chili powder{2%tsp}, @chipotle chili in adobo sauce{1}, @garlic{6%cloves}, @fire roasted tomatoes{1%can}, @salt{}, @pepper{}, chopped @onion{1}, @salsa verde{1%12-oz jar}, @roasted red peppers{1%jar}, @ground cumin{1%Tbsp}, and @vegetable broth{4%cups} to a #slow cooker{}.

Cook on high for 6 to ~{8%hours}.