nicholaswilde_recipes/cook/soups-and-stews/Slow Cooker Vegan African Peanut Stew.cook
2022-11-10 21:04:18 -08:00

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>> serves: 6
Put @chickpeas (drained){1%15-oz can}, @vegetable broth{4%cups}, @salt{1/2%tsp}, @cumin{1%tsp}, @coriander{1/2%tsp}, @cayenne{1/4%tsp}, @diced tomatoes{1%15-oz can}, @peanut butter{1/2%cup}, @sweet potatoes, cut into 2" cubes{5%cups}, @onion, diced{1}, @garlic, minced{4%cloves}, and @ginger, grated{1%inch} in #slow cooker{}.
Cook on low for 6 to ~{8%hours}.
Stir in @spinach{4%handfuls} just before serving and cook ~{15%minutes} more.
Use #immersion blender{} to thicken to taste. Serves 6.