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11 lines
546 B
Plaintext
11 lines
546 B
Plaintext
>> serves: 6
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>> total time: 1.5 hours
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In a #large saucepan{}, combine @vegetable broth{6%cups}, @dried green split peas{2%cup}, @onion{1%medium}, @celery{2%stalks}, @garlic{2%cloves}, @marjoram{1/2%tsp}, @basil{1/2%tsp}, @cumin{1/4%tsp}, @salt{1/2%tsp}, @pepper{1/4%tsp}, and @chopped carrots{1%cup}.
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Bring to a boil, then reduce heat and simmer for ~{1%hour} or until peas are tender, stirring occasionally.
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When peas have fully cooked, puree with an #immersion blender{}.
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Garnish with @shredded carrots{5%Tbsp} and sliced @green onions{2}.
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