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12 lines
483 B
Plaintext
12 lines
483 B
Plaintext
>> serves: 6
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In a #saucepan{}, bring @vegetable broth{1.5%cups} and @milk{1.5%cups} to a boil.
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Stir in @white stone ground grits (not instant){3/4%cup} and @salt{1/4%tsp} and return to a boil.
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Cover and reduce heat to low. Cook 20 to ~{25%minutes}, stirring occasionally.
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Remove from heat and stir in shredded @cheddar{1%cup} cheese. Lightly brown @soy Italian sausages{6%links} in #skillet{}.
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Serve over grits with chopped halved @cherry tomatoes{2%cups} and @parsley{2%Tbsp}.
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