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20 lines
1.0 KiB
Plaintext
20 lines
1.0 KiB
Plaintext
For crust, chill and cut @vegetable shortening{8%Tbsp} into 4 pieces. Chill 12 Tbsp @unsalted butter{12%Tbsp} and cut into 1/4" pieces.
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Combine @flour{2.5%cups}, @sugar{2%Tbsp}, @salt{1%tsp}, butter, vegetable shortening, chilled @vodka{1/4%cup}, and @ice water{1/4%cup}.
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Roll 1 disk of dough into a 12" circle on a lightly flowered counter. Roll into a #9" pie plate{}.
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Place 3 cups of @berries{3%cups} in a #medium saucepan{} and set over medium heat.
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Mash with #potato masher{} until half of berries have broken down.
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Heat for ~{8%minutes}, until mixture is thickened and reduced to 1.5 cups.
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Place shredded @granny smith apple{1} in #towel{} and squeeze out juice.
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Mix apple, cooked berries, raw @berries{3%cups}, 2 Tbsp @unsalted butter{2%Tbsp}, @sugar{3/4%cup}, @instant tapioca{2%Tbsp}, @lemon zest{2%tsp}, @lemon juice{2%tsp}, and pinch of @salt{}.
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Pour into pie plate and cover with second crust or make lattice top.
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Bake on lowest rack at 400°F for ~{25%minutes}, then reduce to 350°F and bake 30 to ~{40%minutes} more.
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