nicholaswilde_recipes/cook/main/Fresh Fava Beans with Mint and Scallions.cook
nιcнolaѕ wιlde 0d269f9ec1
Fix spelling errors
Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
2022-06-26 08:30:51 +00:00

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>> source: The Blue Zones Kitchen
>> serves: 4
In a #large pot{}, sauté @scallions{1%small bunch} in 2 Tbsp of @olive oil{4%Tbsp} for ~{1%minute}, until wilted.
Add @fava beans{2%cups cooked} and @water{1%cup}. Stir to combine. Simmer for about ~{10%minutes} or until the fava beans are soft. Drain the fava beans and scallions and return to pot.
Immediately add @chopped mint{1/2%cup} and remaining olive oil to the warm beans and toss. Add @salt{} and @pepper{} to taste before serving.
Serve with @fennel{} and sun-dried tomato sauté.