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8 lines
661 B
Plaintext
8 lines
661 B
Plaintext
Preheat oven to 400°F. In a #9x13 dish{}, toss halved @red bell peppers{3} with @salt{}, @pepper{}, @olive oil{5%Tbsp}, and @garlic{3%cloves}. Add @oregano{3%sprigs}. Roast 20 to ~{25%minutes}.
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Meanwhile, cook @dry orzo{1%cup} according to package directions. Drain and toss with @balsamic vinegar{2%Tbsp}, @kalamata olives{1/2%cup}, @pepperoncini{2}, @pine nuts{2%Tbsp}, and @feta{1/2%cup}.
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Prepare lemon basil tomatoes by combining all ingredients: @basil{1%cup}, halved @cherry tomatoes{1%cup}, 1/4 cup @olive oil{1/4%cup}, @crushed red pepper flakes{1%pinch}, @lemon zest{1}, and @salt{}.
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Stuff inside peppers and drizzle with lemon basil tomato sauce.
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