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11 lines
572 B
Plaintext
11 lines
572 B
Plaintext
>> source: The Blue Zones Kitchen
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>> serves: 4
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Set a #large sauté pan{} over medium-high heat. Cook rinsed and chopped @sun-dried tomatoes{4}, thinly sliced @cabbage{2%small heads}, sliced @green onions{1%cup}, thinly sliced @sweet onion (Vidalia){1} in @olive oil{3%Tbsp} for 10 to ~{12%minutes} or until cooked through but not too brown.
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Stir and toss frequently; turn down heat to medium (if needed) to avoid burning.
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Add @salt{} and @pepper{} to taste before serving.
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Serve with fresh @fava beans{} with @mint{} and @scallions{} and @fennel{} and potato cassola.
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