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11 lines
1022 B
Plaintext
11 lines
1022 B
Plaintext
>> source: Trader Joe's
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>> serves: 6
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Air-fry or bake @TJ's Battered Plant-Based Fish Fillets{2%boxes} according to package directions.
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While fillets are baking, in a #small bowl{}, whisk @TJ's Vegan Creamy Dill Dressing{1/2%cup} and @TJ's Hot & Sweet Jalapeño brine{1/3%cup} to emulsify. Add chopped @jalapeños{1/3%cup}. Add ¼ cup of prepared dressing to a #large bowl{} with ready @TJ's Ready Veggies OR Organic Shredded Green & Red Cabbage with Orange Carrots{1%bag} and toss to combine (reserve remaining dressing for taco assembly). Refrigerate until ready to serve.
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Turn a burner on medium heat. Using #tongs{}, warm @corn tortillas{1%pkg} directly over flame for a couple of minutes, turning over every 30 seconds or so, until warmed through and just barely charred on the edges.
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Slice cooked fillets in half lengthwise. To assemble tacos, place one fillet half on a warm tortilla, top with slaw, @feta cheese{1%cup}, @cilantro{1%bunch}, and more dressing if desired. Serve with @lime{2} wedges on the side.
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