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12 lines
850 B
Plaintext
12 lines
850 B
Plaintext
>> source: https://www.thespicehouse.com/blogs/recipes/classic-mustard-recipe
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For mild mustard, combine the @water{3%Tbsp} and @vinegar{5%Tbsp} and bring to a boil, then mix in @mustard powder{1/2%cup}, @sugar{1%Tbsp}, and @salt{1/4%tsp}.
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Using boiling hot vinegar and water will significantly reduce the nose hit from the mustard powder.
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Use cold liquids for hotter mustard. For variations, try substituting a dry white wine or lemon juice in place of the water.
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Mustard seeds/powder can be any type: mild, hot, yellow, or brown. Add whole or crushed mustard seeds after completing the basic recipe. They adsorb a lot of liquid. If extra liquid is needed, consider using vinegar first.
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You can experiment with numerous other spices and flavors. The most popular additions are @turmeric (optional){1%tsp} and @sweet paprika (optional){1/2%tsp}.
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