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13 lines
502 B
Plaintext
13 lines
502 B
Plaintext
>> source: Joy of Cooking
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>> serves: 1 9 inch pie crust
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Whisk together in a #bowl{} or process in a #food processor{} for 10 seconds 1/2 cups @all-purpose flour{1/2%cup}, 1/2 teaspoon @salt{1/2%tsp}
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Add 1/2 cup (1 stick) @unsalted butter{1/2%cup}, cut into 8 pieces, softened.
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Mash with the back of a fork or process until the mixture resembles coarse crumbs.
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Drizzle over the top 2 to 3 tablespoons @heavy cream{3%Tbsp}.
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Stir or process until the crumbs look damp and hold together when pinched.
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