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nicholaswilde_recipes/cook/ingredients/pastry-dough/Pat-in-the-Pan Butter Dough.cook
2022-10-16 08:34:39 -07:00

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>> source: Joy of Cooking
>> serves: 1 9 inch pie crust
Whisk together in a #bowl{} or process in a #food processor{} for 10 seconds 1/2 cups @all-purpose flour{1/2%cup}, 1/2 teaspoon @salt{1/2%tsp}
Add 1/2 cup (1 stick) @unsalted butter{1/2%cup}, cut into 8 pieces, softened.
Mash with the back of a fork or process until the mixture resembles coarse crumbs.
Drizzle over the top 2 to 3 tablespoons @heavy cream{3%Tbsp}.
Stir or process until the crumbs look damp and hold together when pinched.