nicholaswilde_recipes/docs/soups-and-stews/roasted-sweet-garlic-&-almond-soup.md

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🍲 Roasted Sweet Garlic & Almond Soup

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⏲️ Total Time
1.17 hours

🧂 Ingredients

• 🧄 3 bulbs garlic
• 🧅 1 white onion
• 🫒 some olive oil
• :glass_of_milk: 9 oz half-and-half
• 🍲 1 qt vegetable broth
• 🍞 1 loaf ciabatta
• 🍷 2 Tbsp white wine vinegar
• 🌰 150 g almonds
• 🌿 some cilantro
• 🧂 some salt
• 🧂 some pepper

:cooking: Cookware

• 1 large pot
• 1 immersion blender

📝 Instructions

Step 1

Roast garlic bulbs in oven at 350°F for 30 to 45 minutes.

Step 2

Meanwhile, in a large pot, sauté chopped white onion in olive oil for 10 minutes. Add half-and-half and vegetable broth. Bring to a boil and simmer 10 minutes.

Step 3

Remove garlic from oven. Allow to cool slightly then squeeze out cloves. Whisk into soup.

Step 4

Remove crust from ciabatta, rip bread into small pieces and add to soup. Add white wine vinegar and simmer for 5 minutes more.

Step 5

Toast almonds, then add to soup and mix with immersion blender. Top with cilantro, if desired. Season with salt and pepper to taste.