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11 lines
820 B
Plaintext
11 lines
820 B
Plaintext
>> source: https://www.thesoyfoodscouncil.com/post/grilled-tofu-with-chimichurri-sauce-and-grilled-garlic-bread-2
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>> serves: 4
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To prepare the rub, combine the @granulated garlic{1%tsp}, @smoked paprika{1/2%tsp} and @cumin{1/2%tsp}; mix well. Set aside.
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Cut the @extra-firm tofu{1%lb} in half lengthwise to make two "steaks" abut 3/4 inch thick. Brush lightly with @olive oil{}. Press the rub into both sides of the tofu steaks. Just before grilling, season the tofu steak with kosher @salt{}.
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Place tofu directly on the cooking grate over direct heat and sear. Cook for 4 to ~{6%minutes}. Turn the tofu steak with a pair of #tongs{} and a #flat spatula{} if necessary.
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Sear the second side and continue grilling until done, about 3 to ~{5%minutes}. Cut tofu into thin slices and serve with @Chimichurri Sauce{1}.
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