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8 lines
414 B
Plaintext
8 lines
414 B
Plaintext
Add @Russet potatoes{5%lbs}, @yellow onion{1%large}, @garlic (whole, crushed, or minced){10%cloves}, @seasoned salt or all-purpose seasoning{1%Tbsp}, and @vegetable stock{8%cups} to #slow cooker{}.
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Cook on high for ~{6%hours} or low for 10 hours.
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Remove 1/3 of soup and using #immersion blender{}, blend in @cream cheese{16%oz}.
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Top with @shredded cheese (optional){} and @green onions (optional){} if desired.
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