mirror of
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Import Easy Tempeh Bacon recipe. Fix Easy Refrigerator Dill Pickles recipe. Update project guidelines and initialize caveman rules.
1050 lines
28 KiB
YAML
1050 lines
28 KiB
YAML
---
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emoji:
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cookware:
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- bowl_with_spoon:
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- plate
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- spoon
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- jar
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- dehydrator trays
|
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- dehydrator
|
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- mixer bowl
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- cake pans (8"x8"x2")
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- 215
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- cake pan
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- recipe
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- wprm
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- 39
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- comments
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- knife
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- grill
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- mixing
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- whisk
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- pan
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- pot
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- platter
|
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- large bowl
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- heat-proof bowl
|
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- large mixing bowl
|
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- lightly greased bowl
|
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- small bowl
|
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- medium bowl
|
||
- mixing bowl
|
||
- microwave-safe bowl
|
||
- bowl
|
||
- cookie:
|
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- baking paper
|
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- baking
|
||
- Oreo cookies
|
||
- baking sheet
|
||
- parchment-lined baking sheet
|
||
- rimmed baking sheet
|
||
- loaf pans
|
||
- muffin tin
|
||
- 8-inch square metal baking pan
|
||
- 8x8-inch baking pan
|
||
- baking pan
|
||
- 8-inch baking dish
|
||
- cookie molds
|
||
- cookie scoop
|
||
- 2-tablespoon cookie scoop
|
||
- cookie cutters
|
||
- cup_with_straw:
|
||
- measuring cup
|
||
- heat-proof liquid measuring cup
|
||
- gear:
|
||
- colander
|
||
- spice grinder
|
||
- electric mixer with whip attachment
|
||
- hand mixer
|
||
- coffee or spice grinder
|
||
- blender
|
||
- immersion blender
|
||
- food processor
|
||
- stand mixer
|
||
- handheld beater
|
||
- microwave
|
||
- blender or food processor
|
||
- knife:
|
||
- sharp knife
|
||
- toothpick
|
||
- fork
|
||
- serrated knife
|
||
- tongs
|
||
- package:
|
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- plastic bag
|
||
- container with a tight-fitting lid
|
||
- piping bag
|
||
- airtight container
|
||
- plastic wrap
|
||
- page_facing_up:
|
||
- paper towels
|
||
- parchment paper
|
||
- parchment
|
||
- wax paper
|
||
- foil
|
||
- paintbrush:
|
||
- pastry
|
||
- pastry brush
|
||
- shallow_pan_of_food:
|
||
- 8217;s likely very stiff, so let it rest for about ~
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- oven
|
||
- wide skillet
|
||
- medium saucepan
|
||
- saucepan
|
||
- large saucepan
|
||
- small saucepan
|
||
- large pot
|
||
- large heavy pot
|
||
- heavy saucepan
|
||
- skillet
|
||
- medium skillet
|
||
- large skillet
|
||
- flan ring
|
||
- 9-inch tart pan
|
||
- 23cm-diameter tart tin
|
||
- tart tin
|
||
- cake plate
|
||
- Dutch oven
|
||
- very large skillet or Dutch oven
|
||
- snowflake:
|
||
- freezer
|
||
- fridge
|
||
- spoon:
|
||
- spatula
|
||
- small offset spatula
|
||
- wooden spoon
|
||
- potato masher
|
||
- small spoon
|
||
- large serving spoon
|
||
- wastebasket:
|
||
- fine strainer
|
||
- fine-mesh sieve
|
||
- cooling rack
|
||
- strainer
|
||
- fine-mesh strainer
|
||
- wire rack
|
||
- wood:
|
||
- cutting board
|
||
- board
|
||
- rolling pin
|
||
- patterned rolling pin
|
||
ingredients:
|
||
- apple:
|
||
- cashew / kaju
|
||
- cardamom
|
||
- lemon or lime
|
||
- and 1/2 teaspoons baking powder
|
||
- (113g) bittersweet chocolate, finely chopped
|
||
- King Arthur Pizza Dough Flavor, optional but delicious
|
||
- (227g) sourdough starter, unfed/discard
|
||
- fresh okra, cut into ½-inch-thick slices
|
||
- .25 cup thinly sliced fresh basil
|
||
- coffee beans or chocolate shavings
|
||
- aquafaba drained from one 400g tin of chickpeas
|
||
- ground cardamom
|
||
- nutmeg
|
||
- ground allspice
|
||
- bittersweet chocolate (chopped (112g))
|
||
- fresh dill
|
||
- fresh
|
||
- ground beef, slow cooked
|
||
- ground beef
|
||
- ground
|
||
- star anise ((optional, but recommended))
|
||
- mint leaves (chopped (pudina))
|
||
- lemon juice ((optional))
|
||
- inch cinnamon ((dalchini))
|
||
- fried cashews (for garnish (optional))
|
||
- coriander leaves (chopped (cilantro))
|
||
- (1 medium) carrot (chopped (gajar))
|
||
- preserved lemon
|
||
- parsley or cilantro, leaves and tender stems
|
||
- bunch (or 2 small bunches) broccoli rabe or kale, thick stems separated from the leaves
|
||
- Fried or medium-boiled eggs, for serving (optional)
|
||
- low-sodium soy sauce
|
||
- Fresh thyme (optional)
|
||
- pinch of ground nutmeg
|
||
- Granny Smith apples
|
||
- /4 cup (28g) pecans, chopped
|
||
- dried
|
||
- chopped fresh cilantro (optional, for serving)
|
||
- rhubarb stalks, trimmed and sliced ½-inch thick
|
||
- vegan Worcestershire sauce
|
||
- apple
|
||
- apple sauce
|
||
- apple cider vinegar
|
||
- Gala apples
|
||
- sliced figs
|
||
- mangos
|
||
- Champagne mango
|
||
- kiwi
|
||
- blackberries
|
||
- raspberries
|
||
- blueberries
|
||
- banana
|
||
- bananas
|
||
- dried fruits
|
||
- prunes
|
||
- apricots
|
||
- peaches
|
||
- nectarines
|
||
- plums
|
||
- fresh cranberries
|
||
- chunky jam
|
||
- art:
|
||
- natural food coloring
|
||
- rainbow sprinkles
|
||
- avocado:
|
||
- ripe avocados
|
||
- neutral oil
|
||
- neutral oil, avocado or canola
|
||
- avocado
|
||
- sliced avocado
|
||
- avodado:
|
||
- guacamole
|
||
- baby_bottle:
|
||
- pumpkin
|
||
- almonds / badam
|
||
- sugar or agave syrup
|
||
- mini watermelon
|
||
- diced watermelon
|
||
- eggs, at room temperature
|
||
- egg yolks, at room temperature
|
||
- and 1/2 teaspoons pure vanilla extract
|
||
- and 1/2 cups (188g) all-purpose flour
|
||
- /8 teaspoon salt
|
||
- /4 teaspoon salt
|
||
- /4 cup (31g) all-purpose flour
|
||
- mayonnaise
|
||
- /2 cup plus 2 tablespoons to 3/4 cup (141g to 170g) water, lukewarm
|
||
- –8 Tablespoons (90–120g/ml) ice-cold water
|
||
- and 1/3 cups (167g) all-purpose flour (spooned & leveled), plus more as needed
|
||
- /2 teaspoon salt
|
||
- egg, at room temperature
|
||
- almond emulsion or almond extract
|
||
- (96g) King Arthur Almond Flour
|
||
- (23g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
|
||
- .25 teaspoons kosher salt
|
||
- ice-cold water
|
||
- coarse demerara sugar
|
||
- pumpkin puree ((160g))
|
||
- powdered sugar (sifted (120g))
|
||
- powdered sugar ((30g))
|
||
- kosher
|
||
- hot water, ((130 degrees F))
|
||
- baking
|
||
- ½ to 2 tablespoons Oil ((or ghee))
|
||
- garam masala
|
||
- aged basmati rice ((read notes))
|
||
- teaspoons/7 grams active dry yeast
|
||
- plus ½ teaspoon/12 grams kosher salt
|
||
- plus 2 tablespoons/214 grams water, at room temperature
|
||
- cups/605 grams all-purpose or bread flour, plus more for dusting
|
||
- olive oil, plus more for drizzling
|
||
- /4 teaspoon table salt
|
||
- /2 teaspoon King Arthur Pure Vanilla Extract
|
||
- /2 cup (113g) ricotta cheese or farmer's cheese, well drained
|
||
- (85g) unsalted butter, softened
|
||
- (28g) unsalted butter, melted
|
||
- (283g) milk, lukewarm, divided
|
||
- olive oil over medium-high heat. Add the onion and sauté until softened, 2 to ~
|
||
- garlic. Cook, stirring, until rice is toasted and fragrant, 3 to ~
|
||
- unsalted butter, cut into ½-inch cubes
|
||
- salt. Process until well combined, about ~
|
||
- Lightly sweetened whipped cream or vanilla ice cream, for serving (optional)
|
||
- unsalted butter (softened)
|
||
- vegan sausage (13 oz)
|
||
- yogurt
|
||
- vegan mayonnaise
|
||
- vegan mayo
|
||
- aquafaba
|
||
- buttermilk
|
||
- bacon:
|
||
- liquid smoke
|
||
- vegan bacon
|
||
- fully cooked uncured applewood smoked bacon
|
||
- center-cut bacon slices
|
||
- -3 slices bacon
|
||
- bagel:
|
||
- bagels
|
||
- baguette_bread:
|
||
- baguettes
|
||
- banana:
|
||
- best-ever banana bread
|
||
- beans:
|
||
- fresh or frozen baby lima beans
|
||
- pinto beans
|
||
- (1 small) potato or beans
|
||
- fine
|
||
- white
|
||
- green peas ((matar))
|
||
- green cardamoms ((elaichi))
|
||
- finely chopped white onion
|
||
- green onions
|
||
- chickpeas
|
||
- tinned chickpeas
|
||
- shelled edamame
|
||
- black beans
|
||
- dried black beans
|
||
- seasoned black beans
|
||
- green beans
|
||
- dried red lentils
|
||
- peas
|
||
- frozen peas
|
||
- bee:
|
||
- beeswax
|
||
- bell_pepper:
|
||
- fajita veggies
|
||
- birthday:
|
||
- cream cheese pound cake
|
||
- blue_circle:
|
||
- "blueberry [ricotta](../ingredients/ricotta.md) breakfast cake"
|
||
- bread:
|
||
- (300g) King Arthur Unbleached All-Purpose Flour
|
||
- all-purpose flour ((90g))
|
||
- semisweet chocolate chips ((90g))
|
||
- all-purpose flour ((80g))
|
||
- All-purpose flour, for rolling
|
||
- tortilla chips
|
||
- /4 teaspoon ground cinnamon
|
||
- /4 cup (30g) King Arthur Unbleached All-Purpose Flour
|
||
- (390g) King Arthur Unbleached All-Purpose Flour
|
||
- (14g) Instant Clearjel or cornstarch
|
||
- (14g) Instant Clearjel or 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour
|
||
- ½ tablespoons cornstarch
|
||
- all-purpose flour, spooned into measuring cup and leveled-off with a knife
|
||
- long grain white rice
|
||
- stone ground whole wheat flour
|
||
- pita
|
||
- pasta
|
||
- spaghetti
|
||
- fettuccine
|
||
- dried fettuccine
|
||
- spaghetti or other long pasta
|
||
- flour
|
||
- all-purpose flour
|
||
- plain flour
|
||
- white rice flour
|
||
- all purpose flour
|
||
- corn tortillas
|
||
- rice paper wrappers
|
||
- bread flour
|
||
- cake flour
|
||
- all-purpose or bread flour
|
||
- breadcrumbs
|
||
- panko breadcrumbs
|
||
- graham cracker crumbs
|
||
- double pie crust
|
||
- torn bread pieces (like ciabatta or baguette)
|
||
- torn corn tortilla pieces
|
||
- Trader Joe's Banana Bread Mix
|
||
- broccoli:
|
||
- broccoli
|
||
- cauliflower
|
||
- broccoli florets
|
||
- frozen broccoli
|
||
- broccolini
|
||
- burrito:
|
||
- black bean burrito bake
|
||
- butter:
|
||
- butter
|
||
- unsalted butter
|
||
- unsalted shortening
|
||
- vegan butter
|
||
- salted butter
|
||
- knob
|
||
- knob of butter
|
||
- /4 cup (4 Tablespoons; 56g) unsalted butter, cut into 4 pieces
|
||
- (85g) unsalted butter
|
||
- butter flavored oil spray
|
||
- whipped butter
|
||
- /4 cup (12 Tbsp; 170g) unsalted butter, very cold and cubed
|
||
- melted butter
|
||
- (85g) unsalted butter, at room temperature
|
||
- butter (room temperature (80g))
|
||
- unsalted butter ((56g))
|
||
- cups/340 grams unsalted European or European-style butter (3 sticks), chilled
|
||
- cup/57 grams unsalted butter, cut into ½-inch pieces, chilled
|
||
- cake:
|
||
- brandy snaps
|
||
- candy:
|
||
- and 1/2 cups (300g) granulated sugar
|
||
- /2 cup (100g) granulated sugar
|
||
- paprika
|
||
- /2 teaspoon instant yeast or active dry yeast
|
||
- /2 cup (99g) granulated sugar
|
||
- granulated sugar ((200g))
|
||
- packed light brown sugar ((110g))
|
||
- granulated sugar ((100g))
|
||
- red chilli powder ((or paprika, adjust to taste))
|
||
- cup/66 grams granulated sugar
|
||
- instant yeast or active dry yeast
|
||
- /4 cup (50g) granulated sugar
|
||
- /3 cup (67g) granulated sugar
|
||
- (14g) granulated sugar
|
||
- granulated
|
||
- granulated sugar
|
||
- golden caster sugar
|
||
- caster sugar
|
||
- icing sugar
|
||
- white granulated sugar
|
||
- white sugar
|
||
- light soft brown sugar
|
||
- light brown sugar
|
||
- packed light brown sugar
|
||
- superfine sugar
|
||
- powdered sugar
|
||
- dark brown sugar
|
||
- golden brown sugar
|
||
- brown sugar
|
||
- blackstrap molasses
|
||
- instant vanilla pudding mix
|
||
- cinnamon sugar
|
||
- crystal sugar
|
||
- confectioner's sugar
|
||
- confectioner’s sugar
|
||
- confectioners' sugar
|
||
- confectioners’ sugar
|
||
- light corn syrup
|
||
- corn syrup
|
||
- sugar
|
||
- canned_food:
|
||
- black beans
|
||
- carrot:
|
||
- vegetable oil, (for frying)
|
||
- salt for veggies
|
||
- carrot
|
||
- mixed vegetables
|
||
- frozen vegetables
|
||
- carrots
|
||
- grated carrots
|
||
- champagne:
|
||
- ina garten's perfect vinaigrette
|
||
- cheese_wedge:
|
||
- feta or Cotija cheese
|
||
- sharp cheddar cheese
|
||
- cotija cheese
|
||
- (8 ounces, 226g) cream cheese
|
||
- shredded lettuce, sour cream, chopped tomatoes, sliced avocados, shredded cheese
|
||
- feta or other salty cheese, such as queso fresco or pecorino, crumbled
|
||
- Monterey Jack cheese
|
||
- cheese
|
||
- cottage cheese
|
||
- extra firm tofu
|
||
- vegan cream cheese
|
||
- nutritional yeast
|
||
- parmesan cheese
|
||
- grated Parmesan cheese
|
||
- vegan parmesan
|
||
- cream cheese
|
||
- reduced-fat cream cheese (Neufchâtel)
|
||
- extra-firm tofu
|
||
- Mozzarella cheese
|
||
- feta
|
||
- Parmesan
|
||
- cotija cheese (for garnish)
|
||
- cherries:
|
||
- cherry bars
|
||
- chestnut:
|
||
- walnut / akhrot
|
||
- sesame seeds / til
|
||
- pistachios
|
||
- shahi jeera ((or cumin seeds))
|
||
- chopped pecans
|
||
- chopped
|
||
- chopped cilantro
|
||
- cornstarch
|
||
- semi-sweet chocolate
|
||
- extra-bittersweet chocolate
|
||
- dark chocolate
|
||
- finely chopped dark chocolate, about 72%
|
||
- Dutch-process cocoa powder
|
||
- Mexican chocolate
|
||
- stone-ground Mexican dark chocolate, broken into pieces
|
||
- almonds
|
||
- whole raw almonds
|
||
- ground almonds
|
||
- almond flour
|
||
- almond butter
|
||
- almond flakes
|
||
- blanched almonds
|
||
- pine nuts
|
||
- pumpkin pie spice
|
||
- pecans
|
||
- toasted chopped pecans
|
||
- walnuts
|
||
- cashew cream
|
||
- cumin powder
|
||
- shelled, roasted, salted pistachios
|
||
- baking soda
|
||
- baking powder
|
||
- ground cinnamon
|
||
- cinnamon
|
||
- ground cumin
|
||
- cumin seeds
|
||
- ground coriander
|
||
- ground nutmeg
|
||
- ground cloves
|
||
- star anise
|
||
- cinnamon stick
|
||
- small cinnamon stick
|
||
- raw unsalted peanuts
|
||
- peanuts
|
||
- roasted salted peanuts
|
||
- peanut butter
|
||
- smooth unsweetened peanut butter
|
||
- raw cashews
|
||
- cashews
|
||
- freeze-dried corn powder
|
||
- corn flour
|
||
- mixed nuts
|
||
- chocolate_bar:
|
||
- chocolate chips
|
||
- unsweetened cocoa powder ((25g))
|
||
- white chocolate chips
|
||
- milk chocolate chips
|
||
- dark chocolate chips
|
||
- mini dark chocolate chips
|
||
- chocolate melts
|
||
- finely chopped dark chocolate, about 72%
|
||
- Dutch-process cocoa powder
|
||
- unsweetened cocoa powder
|
||
- cocoa powder
|
||
- chopsticks:
|
||
- rhubarb cake
|
||
- clinking_glasses:
|
||
- champagne punch
|
||
- coconut:
|
||
- dry coconut
|
||
- full-fat coconut milk
|
||
- coconut milk
|
||
- shredded coconut
|
||
- coffee:
|
||
- strongly brewed espresso
|
||
- coffee liqueur
|
||
- espresso beans
|
||
- instant coffee
|
||
- espresso powder
|
||
- corn:
|
||
- sweet cornbread
|
||
- cornbread mix
|
||
- corn
|
||
- fresh corn kernels
|
||
- fresh corn
|
||
- frozen corn
|
||
- cow:
|
||
- espagnole
|
||
- crab:
|
||
- madre crab cakes
|
||
- croissant:
|
||
- croissants
|
||
- crown:
|
||
- royal icing
|
||
- cucumber:
|
||
- pickling cucumbers
|
||
- cucumber
|
||
- cucumbers
|
||
- Persian cucumbers
|
||
- dill pickles
|
||
- cupcake:
|
||
- 1-bowl carrot apple muffins
|
||
- curry:
|
||
- turmeric
|
||
- ground turmeric
|
||
- turmeric powder
|
||
- garam masala
|
||
- Thai red curry paste
|
||
- curry powder
|
||
- dashi powder
|
||
- custard:
|
||
- breakfast tofu scramble
|
||
- dango:
|
||
- s'mores tart
|
||
- doughnut:
|
||
- apple cider doughnuts
|
||
- droplet:
|
||
- canola oil spray
|
||
- water
|
||
- hot water
|
||
- soaking water
|
||
- canola oil
|
||
- warm water
|
||
- reserved pasta water
|
||
- mushroom soaking water
|
||
- dumpling:
|
||
- empanada pastry
|
||
- ear:
|
||
- orejas (mexican pan dulce)
|
||
- ear_of_rice:
|
||
- rolled
|
||
- old fashioned rolled oats
|
||
- wheat germ
|
||
- cooked quinoa
|
||
- quinoa
|
||
- orzo
|
||
- brown rice
|
||
- rolled oats
|
||
- cornmeal
|
||
- teff
|
||
- cooked orzo or farro
|
||
- egg:
|
||
- large egg yolk
|
||
- extra-large egg whites
|
||
- egg whites
|
||
- egg white
|
||
- egg yolk
|
||
- eggs
|
||
- large eggs
|
||
- eggplant:
|
||
- eggplant parmigiana
|
||
- falafel:
|
||
- veggie chickpea hash
|
||
- firecracker:
|
||
- firecracker chickpea meatballs
|
||
- fish:
|
||
- fish-ish tacos with spicy dill slaw
|
||
- flatbread:
|
||
- flour tortillas
|
||
- flower_playing_cards:
|
||
- vanilla extract
|
||
- pure vanilla extract
|
||
- vanilla
|
||
- almond extract
|
||
- pure almond extract
|
||
- four_leaf_clover:
|
||
- irish soda bread
|
||
- garlic:
|
||
- hot
|
||
- garlic clove, finely chopped
|
||
- garlic (skins removed, cloves smashed (use fewer cloves if its a strong garlic))
|
||
- ginger garlic paste
|
||
- garlic cloves, thinly sliced
|
||
- garlic
|
||
- shallot
|
||
- small shallot
|
||
- garlic cloves
|
||
- garlic powder
|
||
- garlic clove
|
||
- glass_of_milk:
|
||
- crème fraiche
|
||
- crème fraîche
|
||
- mascarpone
|
||
- (8 oz) mascarpone
|
||
- (7.5 oz) crème fraiche
|
||
- (7.5 oz) crème fraîche
|
||
- /4 cup (180ml) whole milk
|
||
- /2 cup (120ml) heavy cream
|
||
- cream of tartar
|
||
- ¾ cups water (or thin coconut milk (1¼ cups water for IP, 2 cups for regular pot, refer notes))
|
||
- curd or yogurt
|
||
- heavy
|
||
- cup/120 grams whole milk, at room temperature
|
||
- (15-ounce) cans large white beans, such as cannellini, butter or great Northern, drained and rinsed
|
||
- whole milk
|
||
- milk
|
||
- double cream
|
||
- sweetened condensed milk
|
||
- unsweetened nondairy milk
|
||
- heavy cream
|
||
- heavy whipping cream
|
||
- plant-based milk
|
||
- plant milk
|
||
- nonfat dry milk
|
||
- Baker's Special Dry Milk
|
||
- Baker’s Special Dried Milk
|
||
- milk powder
|
||
- sour cream
|
||
- whipped cream
|
||
- grapes:
|
||
- dates / khajoor
|
||
- raisins
|
||
- dates
|
||
- Medjool dates
|
||
- pitted dates
|
||
- red grapes
|
||
- green grapes
|
||
- date paste
|
||
- green_apple:
|
||
- apple pie overnight oats
|
||
- green_circle:
|
||
- pea purée
|
||
- green_salad:
|
||
- sonoran salad
|
||
- hamburger:
|
||
- black bean burgers
|
||
- herb:
|
||
- fresh cilantro leaves
|
||
- bay leaf ((tej patta))
|
||
- chili-lime seasoning
|
||
- Cajun seasoning
|
||
- fresh basil leaves
|
||
- fresh mint leaves
|
||
- fresh cilantro
|
||
- dried dill
|
||
- cilantro
|
||
- parsley
|
||
- fresh parsley
|
||
- basil
|
||
- fresh basil or cilantro
|
||
- Italian herbs
|
||
- Italian seasoning
|
||
- bay leaves
|
||
- dried Mexican oregano
|
||
- freshly chopped cilantro
|
||
- dried oregano
|
||
- fresh basil
|
||
- fresh rosemary
|
||
- dried thyme
|
||
- dried sage
|
||
- dried avocado leaf or bay leaf
|
||
- fresh marjoram
|
||
- hibiscus:
|
||
- iced hibiscus tea
|
||
- honey_pot:
|
||
- pure maple syrup
|
||
- honey
|
||
- maple syrup
|
||
- hot_pepper:
|
||
- ground black pepper
|
||
- jalapeño
|
||
- cracked black pepper
|
||
- chili powder or hot chili flakes
|
||
- chipotle powder
|
||
- charred and peeled poblano peppers
|
||
- poblano peppers
|
||
- large poblano peppers
|
||
- jalapeño pepper
|
||
- "fresh corn kernels, salt, pepper, drained beans, cook until corn is tender, 5 to ~"
|
||
- .25 teaspoon black pepper
|
||
- peppercorn kernels
|
||
- peppercorn
|
||
- green chili ((slit or chopped) (skip for kids))
|
||
- Red-pepper flakes (optional)
|
||
- Kosher salt and black pepper
|
||
- jalapeño or serrano pepper
|
||
- chili powder
|
||
- chili
|
||
- crushed tomatoes
|
||
- crushed red pepper
|
||
- bell pepper
|
||
- peppers
|
||
- red bell pepper
|
||
- green bell pepper
|
||
- crushed red pepper flakes
|
||
- chili flakes
|
||
- red-pepper flakes
|
||
- crushed dried small red chiles or red-pepper flakes
|
||
- gochugaru
|
||
- gochugaru (Korean chili powder)
|
||
- chilli powder
|
||
- sweet paprika
|
||
- chili oil
|
||
- chile crisp
|
||
- chili crisp
|
||
- Sichuan peppercorns
|
||
- coarsely ground Sichuan peppercorns (optional)
|
||
- Asian chilli powder
|
||
- smoked paprika
|
||
- Gochujang
|
||
- gochujang paste
|
||
- cayenne pepper
|
||
- Peppadew peppers in brine
|
||
- fresh red chili peppers
|
||
- dried chilhuacle or Cascabel chiles, seeds and veins removed and reserved
|
||
- dried pasilla chiles, seeds and veins removed and reserved
|
||
- dried guajillo chiles, seeds and veins removed and reserved
|
||
- hotdog:
|
||
- carrot dogs
|
||
- hotsprings:
|
||
- rosca de reyes
|
||
- ice_cream:
|
||
- vanilla ice cream
|
||
- fudge ripple ice cream
|
||
- ice_cube:
|
||
- ginger cubes
|
||
- icecream:
|
||
- "[buttermilk](../ingredients/buttermilk.md) panna cotta"
|
||
- jack_o_lantern:
|
||
- pumpkin coffee cake
|
||
- leafy_green:
|
||
- cherry
|
||
- Swiss chard, kale, or collard greens
|
||
- rhubarb
|
||
- celery (optional)
|
||
- celery
|
||
- frozen rhubarb
|
||
- spinach leaves
|
||
- baby spinach
|
||
- arugula
|
||
- artichoke hearts
|
||
- kombu
|
||
- brussels sprouts
|
||
- lemon:
|
||
- olde tyme lemonade
|
||
- magic_wand:
|
||
- magic cookie bars
|
||
- maple_leaf:
|
||
- brown sugar
|
||
- meat_on_bone:
|
||
- ginger sesame vegan meatballs
|
||
- melon:
|
||
- jackfruit
|
||
- pumpkin puree
|
||
- canned pumpkin puree
|
||
- microbe:
|
||
- sourdough starter
|
||
- monkey_face:
|
||
- gilligan monkey bread
|
||
- muffin:
|
||
- pumpkin cream cheese muffins
|
||
- mushroom:
|
||
- button mushrooms
|
||
- shiitake mushrooms
|
||
- dried shiitake mushrooms
|
||
- cremini mushrooms
|
||
- medium cremini or white button mushrooms
|
||
- mixed mushrooms
|
||
- olive:
|
||
- extra virgin olive oil
|
||
- olive oil
|
||
- extra-virgin olive oil
|
||
- vegetable oil
|
||
- avocado oil
|
||
- oil
|
||
- capers
|
||
- Kalamata olives
|
||
- olives
|
||
- neutral-tasting oil
|
||
- toasted sesame oil
|
||
- nonstick cooking spray
|
||
- nonstick baking spray
|
||
- coconut oil spray
|
||
- onion:
|
||
- caramelized onions
|
||
- orange_circle:
|
||
- unexpected cheddar cheese ball
|
||
- pancakes:
|
||
- blueberry smoothie pancakes
|
||
- peach:
|
||
- peach bars
|
||
- peanut:
|
||
- best ever peanut butter bars
|
||
- peanuts:
|
||
- peanut butter overnight oats
|
||
- pear:
|
||
- pear tarte tatin
|
||
- pie:
|
||
- brioche tart
|
||
- pineapple:
|
||
- crushed pineapple
|
||
- pizza:
|
||
- artisan no-knead pizza crust
|
||
- popcorn:
|
||
- doritos popcorn
|
||
- potato:
|
||
- potato bread
|
||
- pretzel:
|
||
- sourdough pretzels
|
||
- purple_circle:
|
||
- plum torte
|
||
- racehorse:
|
||
- ranchero sauce
|
||
- rainbow:
|
||
- veggie rainbow wrap
|
||
- ramen:
|
||
- cool & spicy noodle salad
|
||
- red_apple:
|
||
- apple cake
|
||
- ribbon:
|
||
- bow tie pasta chips
|
||
- rice:
|
||
- old-fashioned rice pudding
|
||
- sake:
|
||
- red wine vinaigrette
|
||
- salad_bowl:
|
||
- superfood power bowl
|
||
- salt:
|
||
- Sea salt and freshly ground black pepper
|
||
- fine sea salt
|
||
- Kala Namak or black salt
|
||
- freshly-cracked black pepper
|
||
- freshly ground black pepper
|
||
- freshly ground pepper
|
||
- salt
|
||
- table salt
|
||
- Himalayan salt
|
||
- Pretzel salt
|
||
- Kosher salt
|
||
- Morton kosher salt
|
||
- Diamond Crystal kosher salt
|
||
- black pepper
|
||
- fleur de sel
|
||
- pepper
|
||
- sea salt
|
||
- flaky sea salt
|
||
- some salt
|
||
- some pepper
|
||
- sandwich:
|
||
- applied grilled cheese
|
||
- seedling:
|
||
- cardamom powder
|
||
- Dijon mustard
|
||
- sunflower oil
|
||
- yellow onion
|
||
- pumpkin seeds
|
||
- sunflower seeds
|
||
- yellow or Dijon mustard
|
||
- pepitas
|
||
- hemp seeds
|
||
- poppy seeds
|
||
- sesame seeds
|
||
- mustard seeds
|
||
- yellow mustard seeds
|
||
- caraway seeds
|
||
- dill seeds
|
||
- nigella seeds
|
||
- cardamom pods
|
||
- freshly ground cardamom
|
||
- tahini
|
||
- shamrock:
|
||
- mint extract
|
||
- shell:
|
||
- conchas (mexican pan dulce)
|
||
- spaghetti:
|
||
- pasta
|
||
- star:
|
||
- star bread
|
||
- stew:
|
||
- vegetable or chicken broth
|
||
- chicken breast
|
||
- low sodium chicken broth
|
||
- vegetable stock
|
||
- vegetable broth
|
||
- low-sodium vegetable broth
|
||
- chicken or vegetable stock
|
||
- stock
|
||
- strawberry:
|
||
- strawberries, hulled and quartered
|
||
- strawberries
|
||
- strawberry
|
||
- fresh strawberries
|
||
- stuffed_flatbread:
|
||
- jose guevara's gallo pinto
|
||
- sweet_potato:
|
||
- ginger
|
||
- potatoes
|
||
- sweet potato
|
||
- fresh ginger
|
||
- ground ginger
|
||
- ground dried ginger
|
||
- medium potato
|
||
- potato
|
||
- potato gnocchi
|
||
- taco:
|
||
- chipotle breakfast tacos
|
||
- takeout_box:
|
||
- dry
|
||
- tempeh
|
||
- soy
|
||
- seasoned rice vinegar
|
||
- package tempeh
|
||
- liquid
|
||
- (480ml) half-and-half
|
||
- white vinegar
|
||
- pickling
|
||
- (( laung))
|
||
- wooden or metal skewers
|
||
- soysauce
|
||
- soy sauce
|
||
- coconut aminos
|
||
- tamari
|
||
- miso paste
|
||
- tangerine:
|
||
- vodka
|
||
- lemon zest or 1/8 teaspoon lemon oil
|
||
- okra
|
||
- tangerine
|
||
- orange
|
||
- orange juice
|
||
- freshly squeezed orange juice
|
||
- large oranges
|
||
- navel oranges
|
||
- thin slices of peeled orange
|
||
- lemon
|
||
- lemon juice
|
||
- orange zest
|
||
- lemon zest
|
||
- lime
|
||
- fresh lime juice
|
||
- lime juice
|
||
- wedge of fresh lime
|
||
- Fiori di Sicilia
|
||
- dill pickle juice
|
||
- tea:
|
||
- chopped sweet onion
|
||
- (1 medium) onion ((thinly sliced))
|
||
- red or yellow onion, thinly sliced
|
||
- onion
|
||
- active dry yeast
|
||
- instant yeast
|
||
- sourdough discard
|
||
- sourdough starter
|
||
- green onions or red onion (optional)
|
||
- nutritional yeast (optional)
|
||
- small yellow onion
|
||
- large yellow onion
|
||
- brown onion
|
||
- red onion
|
||
- diced red onion
|
||
- large onion
|
||
- dried minced onion
|
||
- leek
|
||
- leeks
|
||
- onion, layers separated
|
||
- scallions
|
||
- tea:
|
||
- active dry yeast
|
||
- instant yeast
|
||
- tomato:
|
||
- small tomato
|
||
- cherry tomatoes
|
||
- tomato sauce
|
||
- cherry tomatoes, halved
|
||
- tomato ((optional) chopped)
|
||
- to 3 tablespoons harissa or tomato paste
|
||
- roma tomato
|
||
- roma tomatoes
|
||
- pico de gallo
|
||
- tomato
|
||
- marinara sauce
|
||
- whole tomatoes
|
||
- tomato purée
|
||
- salsa
|
||
- Roma or plum tomatoes
|
||
- tomatillo, husk removed
|
||
- grape tomatoes
|
||
- ripe red tomatoes
|
||
- ripe tomatoes
|
||
- tulip:
|
||
- saffron
|
||
- tumbler_glass:
|
||
- rum
|
||
- Guinness Draught Stout
|
||
- reduced Guinness
|
||
- waffle:
|
||
- belgian waffles
|
||
- water_buffalo:
|
||
- buffalo sauce
|
||
- watermelon:
|
||
- watermelon agua fresca
|
||
- wine_glass:
|
||
- wine
|
||
- red wine vinegar
|
||
- rice vinegar
|
||
- sherry vinegar or rice vinegar
|
||
- dry white wine
|
||
- sake
|
||
- mirin
|
||
- yellow_circle:
|
||
- buckeyes
|