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Add chicken enchilada recipe (#27)
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simple-chicken-enchiladas.md
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simple-chicken-enchiladas.md
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Simple chicken enchiladas
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======
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A college favorite for when you have extra torillas and chicken lying around.
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## Ingredients
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* 2 cups Chicken Breast Meat (cooked)
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* 1 (15.5 ounce) can Pinto Beans
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* 1 cup Salsa
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* 6 6-inches Flour Tortillas
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* 2 cups Colby-Jack Cheese
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* 1 (8 ounce) package Cream Cheese
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* (optional) guac and sourcream
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## Tools
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* small saucepan
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* 9x13 inch baking dish
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* aluminum foil
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## Steps
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1. Preheat the oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
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1. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans.
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1. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
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1. Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
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## Additional Notes
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* Reheating in microwave works well
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## References
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* https://www.allrecipes.com/recipe/47374/easy-chicken-enchiladas/
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