Add chicken enchilada recipe (#27)

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+Simple chicken enchiladas
+======
+A college favorite for when you have extra torillas and chicken lying around.  
+
+## Ingredients
+* 2 cups Chicken Breast Meat (cooked)
+* 1 (15.5 ounce) can Pinto Beans
+* 1 cup	Salsa
+* 6 6-inches Flour Tortillas
+* 2 cups Colby-Jack Cheese
+* 1 (8 ounce) package Cream Cheese
+* (optional) guac and sourcream
+
+## Tools
+* small saucepan
+* 9x13 inch baking dish
+* aluminum foil
+
+## Steps
+1. Preheat the oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
+1. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. 
+1. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
+1. Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
+
+## Additional Notes
+* Reheating in microwave works well
+
+## References
+* https://www.allrecipes.com/recipe/47374/easy-chicken-enchiladas/