Random cleanup (#53)

.github/workflows/build.yml

@@ -1,38 +1,23 @@
-# This is a basic workflow to help you get started with Actions
-
 name: CI
 
-# Controls when the workflow will run
 on:
-  # Triggers the workflow on push or pull request events but only for the "master" branch
   push:
     branches: [ "master" ]
   pull_request:
     branches: [ "master" ]
-
-  # Allows you to run this workflow manually from the Actions tab
   workflow_dispatch:
 
-# A workflow run is made up of one or more jobs that can run sequentially or in parallel
 jobs:
-  # This workflow contains a single job called "build"
   build:
-    # The type of runner that the job will run on
     runs-on: ubuntu-latest
 
-    # Steps represent a sequence of tasks that will be executed as part of the job
     steps:
-      # Checks-out your repository under $GITHUB_WORKSPACE, so your job can access it
       - uses: actions/checkout@v3
 
       - name: release-downloader
-        # You may pin to the exact commit or the version.
-        # uses: robinraju/release-downloader@d6de084c58345d09b017e22701dbcf26977cfd14
         uses: robinraju/release-downloader@v1.6
         with:
-          # The source repository path. Expected format {owner}/{repo}
           repository: cooklang/CookCLI
-          # A flag to choose between latest release and remaining releases
           latest: true
 
       - name: Extract and run CookCLI

README.md

@@ -4,4 +4,4 @@
 I needed a place to store my cooking notes. Starting with basic recipes and working my way up.
 
 ## Contribution Guidelines
-Contributions welcome. If contributing a recipe, I made a [recipe template](template.md) to help get started.
+Contributions welcome. If contributing a recipe, please create a [Cooklang](https://cooklang.org/) `.cook` file.

template.md

@@ -1,21 +0,0 @@
-Recipe Name
-======
-Short description
-
-## Ingredients
-*
-
-## Tools
-*
-
-## Steps
-1.
-
-## Additional Notes
-*
-
-## Common Questions
-*
-
-## References
-*

three-ingredient-tomato-sauce.md

@@ -1,29 +0,0 @@
-Three Ingredient Tomato Sauce
-======
-Recipe from Marcella Hazan's book "Essentials of Classic Italian Cooking"
-
-This recipe slow cooks an onion in the tomato sauce and the butter's emulsifiers makes the sauce
-creamy and adds sweetness.
-
-## Ingredients
-* 2 lbs of tomatoes (i.e., 1 can of San Marzano Peeled Tomatoes)
-* 1 Medium Onion (Yellow)
-* 5 tablespoons of butter
-
-## Steps
-### Prep Ingredients
-1. Open can of tomatoes and use food mill or blender to puree the contents into a smooth consistency
-1. Chop onion into quarters. Remove outer layer
-### Cook Sauce
-1. Apply Low heat to the pot or skillet. Skillet preferred for more evaporation to reduce the sauce faster.
-1. Add tomato puree, onion, and butter to skillet
-1. Apply Medium-Low heat.
-1. Leave for about 20-30 minutes. Watch for the sauce to thicken up
-1. Taste and add salt as needed
-
-## Additional Notes
-The sauce is very rich. When serving, you may want to water down the sauce to get to the right consistency.
-Always do a taste test and adjust as needed.
-
-## References
-* [Ethan Chlebowski's How to make the SIMPLEST ITALIAN PASTA SAUCE at home](https://www.youtube.com/watch?v=GUKK8mKPcMY)

tomato-sauce.md

@@ -1,49 +0,0 @@
-Basic Tomato Sauce
-======
-Recipe from Stephen Cusato (Not Another Cooking Show)
-
-Takes about 30 minutes to make.
-
-## Ingredients
-Makes 4 servings
-* 1 can of San Marzano Peeled Tomatoes
-* 2 oz fresh basil
-* 4 cloves of garlic
-* 1 lb pasta
-* Olive oil
-* Salt
-* (Optional) 1/2 cup of Parmesian or Pecorino Cheese
-
-## Tools
-* Can opener
-* Food Mill or Blender
-* Pot for making sauce
-* Large pot for making pasta
-* Colander
-
-## Steps
-### Prep Ingredients
-1. Open can of tomatoes and use food mill or blender to puree the contents into a smooth consistency
-1. Thinly slice garlic
-1. Wash and dry basil
-1. Grate cheese
-### Cook Sauce
-1. In pot for sauce, add enough olive oil to coat the bottom
-1. Add garlic and basil to the cold oil
-1. Apply Low heat to the pot
-1. Remove basil once it starts to wilt and turn brown
-1. Add tomato puree
-1. Apply Medium-High heat and stir. Bring to boil while constantly stirring to emulsify the oil and tomato puree.
-1. Add cheese and salt. Stir to combine.
-1. Change heat to Low and simmer. Use cover if necessary to retain the moisture
-### Cook pasta
-1. In large pot, add water and 3 large pinches of salt. Bring to boil.
-1. Once boiling, add pasta and cook until almost al-dente (1 min less than package cook time)
-1. Drain pasta
-1. Add pasta to tomato sauce and cook for final minute or so
-
-## Additional Notes
-* Can add red chili flakes to oil at the start to have spicy tomato sauce
-
-## References
-* Not Another Cooking Show's Weekday Sauce - https://www.youtube.com/watch?v=vuzmxdJJcPM