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scrambled-eggs.md

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+Scrambled eggs
+======
+Kenji's scrambled eggs. Uses starch slurry and butter to make creamy scrambled eggs.
+
+## Ingredients
+* 4 eggs
+* 2 tsp starch (corn starch, potato starch, etc)
+* 3 tbsp butter (2 tbsp cut into little cubes, 1 tbsp for cooking)
+* Water
+
+## Tools
+* Non-stick pan
+* Mixing Bowl
+* Spatula
+
+## Steps
+1. Add some water to pan and heat it up. This keeps the pan at a good temperature
+2. In mixing bowl, add 1.5 tbsp water and starch and whisk until slurry is created.
+3. Add eggs, salt, and the 2 tbsp of little cubes of butter to mixture and whisk all together.
+4. When water has just evaporated from pan, add remaining butter to pan and coat pan.
+5. Add egg mixure to pan and mix with spatula.
+6. Cook until just before desired doneness (1-2 minutes). Eggs will continue to cook in their residual heat.
+7. Serve and enjoy.
+
+## References
+* https://www.youtube.com/watch?v=CXTnq7srJRs
+* https://cooking.nytimes.com/recipes/1021931-extra-creamy-scrambled-eggs