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Add onion option to bistek
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@ -9,10 +9,11 @@ This is my mom's recipe. Compared to traditional bistek tagalog, this version yi
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* 7 cloves of Garlic
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* 1 Lemon
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* 1 Calimansi
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* Oil
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* Oil (Neutral)
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* Water
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* Soy Sauce
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* Pepper
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* (Optional) Onions
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## Tools
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* Marinade bowl
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@ -28,10 +29,13 @@ This is my mom's recipe. Compared to traditional bistek tagalog, this version yi
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1. Let rest in fridge for a few hours (overnight is best)
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### Cook
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1. Roughly chop 4 cloves of garlic
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1. In pan, add oil and heat garlic until slightly brown to infuse the oil with garlic
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1. (Optional) Slice onions into rings
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1. In pan, add oil and heat garlic (and optionally add half of the onion rings) until slightly brown to infuse the oil with flavor.
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1. Add meat only and stir fry until brown
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1. Add marinade and calimansi
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1. Add water and simmer for about 10 minutes. Amount of water depends on how much sauce you want.
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1. Season to taste.
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1. (Optional) Garnish with remaining onion rings
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## Additional Notes
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* Traditional bistek tagalog doesn't have much sauce at the end and adds rings of onion during cooking and/or as a garnish
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