Adding pork belly recipe (#21)

pork-belly-lollipops.md

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+Pork Belly Lollipops
+======
+
+A sweet, smokey, and savory pork belly treat.
+
+## Ingredients
+- 4lbs Pork Belly (Preferably from costco)
+- 1 Bottle Chik-fil-a Polynesian Sauce
+- Any sweet rub
+- 1/4-1/2 bottle red wine
+
+## Tools
+- Knife
+- Smoker/Treager
+- Foil and Aluminum Pan
+- Skewers
+
+## Steps
+1. Cut the costco pork belly in half and score along the fat cap
+1. Place pork belly pieces onto skewer and cover in rub, let sit in fridge for at least 30 min.
+1. Preheat smoker to 170-180, smoke pork belly until temp reaches 160 F
+1. Combine 3/4 bottle of polynesian sauce and 1/4 bottle of red wine in a small bowl
+5. Remove pork belly from smoker, increase heat to 275
+6. Place pork belly in aluminum pan and pour sauce/wine mixture over the pork belly. Cover pan in foil and place on smoker for 1-1.5 hours
+7. Remove pan and place pork belly back on smoker while basting remaining polynesian sauce (not mixture) onto pork belly and cook until glaze thickens and carmelizes