cco2_Recipes/butternut-squash.md

Butter Nut Squash

A recipe for a common fall squash variety that can be enjoyed year round

• 1 Butternut Squash
• Cooking Spray
• cinnamon
• salt
• pepper

Tools

• Knife
• Spoon
• Sheet Pan

Steps

1. Preheat oven to 425F
2. Rinse outside of squash
3. Cut stem of squash off
4. Halve squash lengthwise (long ways)
5. Scoop out seeds and flesh from cavity of both halves of the squash
6. Cut skin off sqaush and cube into 1/2 inch cubes
7. Place cubes on sheet pan and spray with cooking spray
8. Sprinkle salt, pepper and cinnamon onto squash
9. Bake for 30-45 minutes or until roasted and tender