feat: add Ladyfingers

cook/cookies-and-bars/Ladyfingers.cook

@@ -0,0 +1,22 @@
+>> source: https://www.biggerbolderbaking.com/homemade-ladyfingers/
+>> serves: 30
+
+Preheat the oven to 375°F (190°C) then line 2 #cookie sheets{} with #parchment paper{}, set aside.
+
+Separate the @eggs{3%large}, placing the yolks in a large bowl and the whites in a #stand mixer{} fitted with a whisk attachment.
+
+Using a large whisk or hand mixer, whip the egg yolks with 1/4 cup of the @sugar{1/2%cup}, until pale and fluffy, then beat in the @vanilla{1/2%tsp}. Set aside.
+
+Whip the @egg whites{1} on medium-high speed, until fluffy. Once light and fluffy add the other 1/4 cup of the sugar in a slow and steady stream while whipping. Continue to whip until the whites hold stiff peaks.
+
+Using a #large metal spoon{}, gently fold in the whipped whites, taking care not to deflate all of the air you have incorporated.
+
+Once the egg white mixture and yolk mixture are almost combined sift the @all-purpose flour{1%cup}, and a pinch of @salt{1%pinch} if liked, over the batter.
+
+Continue to gently fold until all of the flour is incorporated.
+
+Fill a #large piping bag{} with the batter and pipe the batter in 3.5 inch long lines about 1 inch apart.
+
+Bake for 14 to ~{15%minutes}, or until just beginning to turn golden around the edges.
+
+Allow cooling fully before storing in an airtight container. The ladyfinger will keep 3 days in an airtight container. They can also be frozen for up to 8 weeks.

docs/cookies-and-bars/ladyfingers.md

@@ -0,0 +1,78 @@
+---
+comments: true
+---
+# :baguette_bread: Ladyfingers
+
+![Ladyfingers](../assets/images/ladyfingers.png)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 30 | 15 minutes |
+
+## :salt: Ingredients
+
+- :egg: 3 large eggs
+- :candy: 0.5 cup sugar
+- :icecream: 0.5 tsp vanilla
+- :egg: 1 egg whites
+- :ear_of_rice: 1 cup all-purpose flour
+- :salt: 1 pinch salt
+
+## :cooking: Cookware
+
+- 1 cookie sheets
+- 1 parchment paper
+- 1 stand mixer
+- 1 large metal spoon
+- 1 large piping bag
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat the oven to 375°F (190°C) then line 2 cookie sheets with parchment paper, set aside.
+
+### Step 2
+
+Separate the eggs, placing the yolks in a large bowl and the whites in a stand mixer fitted with a whisk attachment.
+
+### Step 3
+
+Using a large whisk or hand mixer, whip the egg yolks with 1/4 cup of the sugar, until pale and fluffy, then beat in the
+vanilla. Set aside.
+
+### Step 4
+
+Whip the egg whites on medium-high speed, until fluffy. Once light and fluffy add the other 1/4 cup of the sugar in a
+slow and steady stream while whipping. Continue to whip until the whites hold stiff peaks.
+
+### Step 5
+
+Using a large metal spoon, gently fold in the whipped whites, taking care not to deflate all of the air you have
+incorporated.
+
+### Step 6
+
+Once the egg white mixture and yolk mixture are almost combined sift the all-purpose flour, and a pinch of salt if
+liked, over the batter.
+
+### Step 7
+
+Continue to gently fold until all of the flour is incorporated.
+
+### Step 8
+
+Fill a large piping bag with the batter and pipe the batter in 3.5 inch long lines about 1 inch apart.
+
+### Step 9
+
+Bake for 14 to 15 minutes, or until just beginning to turn golden around the edges.
+
+### Step 10
+
+Allow cooling fully before storing in an airtight container. The ladyfinger will keep 3 days in an airtight container.
+They can also be frozen for up to 8 weeks.
+
+## :link: Source
+
+- <https://www.biggerbolderbaking.com/homemade-ladyfingers/>

mkdocs.yml

@@ -110,6 +110,7 @@ nav:
           cookies-and-bars/cook's-illustrated-perfect-chocolate-chip-cookies.md
       - Glazed Lemon Bars: cookies-and-bars/glazed-lemon-bars.md
       - King Arthur's Snickerdoodles: cookies-and-bars/king-arthur's-snickerdoodles.md
+      - Ladyfingers: cookies-and-bars/ladyfingers.md
       - Millionaire's Shortbread: cookies-and-bars/millionaire's-shortbread.md
       - Oatmeal Chocolate Chip Cookies: cookies-and-bars/oatmeal-chocolate-chip-cookies.md
       - Oatmeal Cream Pies: cookies-and-bars/oatmeal-cream-pies.md