feat: add Edible Cookie Dough. Fixes #578.

cook/cookies-and-bars/Edible Cookie Dough.cook

@@ -0,0 +1,14 @@
+>> source: https://lmld.org/eggless-cookie-dough-two/
+>> serves: 1
+
+Microwave your @all-purpose flour{89%g} for in 15 second intervals, (30 seconds to 1 minute total) till it reaches an internal temperature of 160°F, to eliminate any risk of e. coli or salmonella
+
+Note: If you are also worried about the raw flour, its an easy fix. Put the flour on a pan and bake for a few minutes at 350°F until it reaches 160°F! Or microwave for about 30 seconds!
+
+In a small bowl, cream together your @unsalted butter{30%g} and your @granulated sugar{15%g} and @brown sugar{30%g} until mixed.
+
+Add in your @vanilla{1/4%tsp} and @milk{15%ml} and stir to combine.
+
+Add in your @salt{1/8%tsp} and flour and mix until all combined. (Add a little more flour if mixture is too wet)
+
+Dump in your @chocolate chips{59%g} and stir them into the cookie dough.

dictionary.txt

@@ -642,3 +642,4 @@ Ramen
 ramen
 miso-glazed
 deglaze
+coli

docs/cookies-and-bars/edible-cookie-dough.md

@@ -0,0 +1,56 @@
+---
+comments: true
+tags:
+  - cookie
+  - dessert
+---
+# :cookie: Edible Cookie Dough
+
+![Edible Cookie Dough](../assets/images/edible-cookie-dough.jpg){ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 1 | 5 minutes |
+
+## :salt: Ingredients
+
+- :ear_of_rice: 89 g all-purpose flour
+- :butter: 30 g unsalted butter
+- :candy: 15 g granulated sugar
+- :maple_leaf: 30 g brown sugar
+- :icecream: 0.25 tsp vanilla
+- :glass_of_milk: 15 ml milk
+- :salt: 0.13 tsp salt
+- :chocolate_bar: 59 g chocolate chips
+
+## :pencil: Instructions
+
+### Step 1
+
+Microwave your all-purpose flour for in 15 second intervals, (30 seconds to 1 minute total) till it reaches an internal
+temperature of 160°F, to eliminate any risk of e. coli or salmonella
+
+!!! note
+
+    If you are also worried about the raw flour, its an easy fix. Put the flour on a pan and bake for a few minutes at
+    350°F until it reaches 160°F! Or microwave for about 30 seconds!
+
+### Step 3
+
+In a small bowl, cream together your unsalted butter and your granulated sugar and brown sugar until mixed.
+
+### Step 4
+
+Add in your vanilla and milk and stir to combine.
+
+### Step 5
+
+Add in your salt and flour and mix until all combined. (Add a little more flour if mixture is too wet)
+
+### Step 6
+
+Dump in your chocolate chips and stir them into the cookie dough.
+
+## :link: Source
+
+- <https://lmld.org/eggless-cookie-dough-two/>

mkdocs.yml

@@ -152,6 +152,7 @@ nav:
       - Cook's Illustrated Perfect Chocolate Chip Cookies: >-
           cookies-and-bars/cook's-illustrated-perfect-chocolate-chip-cookies.md
       - Double Chocolate Mint Paleo Cookies: cookies-and-bars/double-chocolate-mint-paleo-cookies.md
+      - Edible Cookie Dough: cookies-and-bars/edible-cookie-dough.md
       - Florentines: cookies-and-bars/florentines.md
       - French Macarons: cookies-and-bars/french-macarons.md
       - Glazed Lemon Bars: cookies-and-bars/glazed-lemon-bars.md