feat: add Brazilian Rice. Fixes #154.

cook/sides/Brazilian Rice.cook

@@ -0,0 +1,17 @@
+>> source: https://www.tastingtable.com/784579/easy-brazilian-rice-recipe/
+>> total time: 30 minutes
+>> serves: 4
+
+Rinse the @long-grain rice{1%cup} in a #colander{} under cold water.
+
+Add the @olive oil{1/4%cup} to a #medium-sized pot{} on medium high heat. When the oil is hot, add the finely diced @onion{1} and minced @garlic{3%cloves}. Sauté for ~{4%minutes}, stirring constantly.
+
+While that is cooking, boil 2 cups of @water{2%cups} (or heat up a tea kettle).
+
+Add the rinsed rice to the pot and stir for ~{2%minutes}.
+
+Now add the boiling water and @salt{1/4%tsp}. Reduce heat to simmer and cook the rice, covered, for ~{20%minutes}.
+
+Turn off the heat and remove the pot's lid. Let the rice sit for ~{5%minutes} then fluff with a #fork{}.
+
+Optionally top the rice with fresh chopped @cilantro (optional){} and serve.

docs/sides/brazilian-rice.md

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+# :rice: Brazilian Rice
+
+![Brazilian Rice](../assets/images/brazilian-rice.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 31 minutes |
+
+## :salt: Ingredients
+
+- :rice: 1 cup long-grain rice
+- :olive: 0.25 cup olive oil
+- :onion: 1 onion
+- :garlic: 3 cloves garlic
+- :droplet: 2 cups water
+- :salt: 0.25 tsp salt
+- :herb: some cilantro (optional)
+
+## :cooking: Cookware
+
+- 1 colander
+- 1 medium-sized pot
+- 1 fork
+
+## :pencil: Instructions
+
+### Step 1
+
+Rinse the long-grain rice in a colander under cold water.
+
+### Step 2
+
+Add the olive oil to a medium-sized pot on medium high heat. When the oil is hot, add the finely diced onion and minced
+garlic. Sauté for 4 minutes, stirring constantly.
+
+### Step 3
+
+While that is cooking, boil 2 cups of water (or heat up a tea kettle).
+
+### Step 4
+
+Add the rinsed rice to the pot and stir for 2 minutes.
+
+### Step 5
+
+Now add the boiling water and salt. Reduce heat to simmer and cook the rice, covered, for 20 minutes.
+
+### Step 6
+
+Turn off the heat and remove the pot's lid. Let the rice sit for 5 minutes then fluff with a fork.
+
+### Step 7
+
+Optionally top the rice with fresh chopped cilantro (optional) and serve.
+
+## :link: Source
+
+- <https://www.tastingtable.com/784579/easy-brazilian-rice-recipe/>

mkdocs.yml

@@ -380,6 +380,7 @@ nav:
       - America's Test Kitchen Best Baked Sweet Potatoes: sides/america's-test-kitchen-best-baked-sweet-potatoes.md
       - Asparagus Purée: sides/asparagus-purée.md
       - Braised Asparagus with Lemon and Chives: sides/braised-asparagus-with-lemon-and-chives.md
+      - Brazilian Rice: sides/brazilian-rice.md
       - Butter-Basted Grilled Mushrooms: sides/butter-basted-grilled-mushrooms.md
       - Carrot Slaw: sides/carrot-slaw.md
       - Cauliflower Purée with Thyme: sides/cauliflower-purée-with-thyme.md