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fix: change last three steps to admonitions

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Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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nιcнolaѕ wιlde
2023-04-24 23:53:39 -07:00
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docs/cookies-and-bars/pumpkin-cheesecake-cookies.md
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@ -88,23 +88,23 @@ Place each prepared cookie dough ball on the lined baking sheet. Bake 6 cookies
baked, remove the cookies from the oven and let them cool for 10 minutes on the cookie sheet before transferring them to
a wire rack to finish cooling completely.
### Step 9
!!! note
Note: Properly creaming the butter and sugar is a crucial step to making great cookies with the perfect texture. Don’t
just mix until combined. Mix the butter and sugar for at least two minutes until it’s pale and fluffy for the best
results.
Properly creaming the butter and sugar is a crucial step to making great cookies with the perfect texture. Don’t
just mix until combined. Mix the butter and sugar for at least two minutes until it’s pale and fluffy for the best
results.
### Step 10
!!! note
Note: Typically, pumpkin cookies come out very fluffy and cakey due to the moisture content of the pumpkin puree. The
key to making these chewy pumpkin cookies is to reduce the amount of liquid in the pumpkin by patting it with paper
towels.
Typically, pumpkin cookies come out very fluffy and cakey due to the moisture content of the pumpkin puree. The
key to making these chewy pumpkin cookies is to reduce the amount of liquid in the pumpkin by patting it with paper
towels.
### Step 11
!!! note
Note: The cheesecake balls used to fill the cookies should be made before the cookie dough. Place them on a baking sheet
and leave them in the freezer until frozen and firm. This is a crucial step to make sure the cheesecake filling
doesn’t leak out of the cookies while baking.
The cheesecake balls used to fill the cookies should be made before the cookie dough. Place them on a baking sheet
and leave them in the freezer until frozen and firm. This is a crucial step to make sure the cheesecake filling
doesn’t leak out of the cookies while baking.
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