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Update sourdough-pretzels.md

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nιcнolaѕ wιlde
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docs/breads/sourdough-pretzels.md
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@ -72,13 +72,18 @@ Dissolve the malt in the water. Brush the pretzels with the solution, and sprink
### Step 7
Alternatively, in a large pot, boil together 6 cups of water and 2 tablespoons baking soda. Put 4 pretzels at a time
into the boiling water, and cook for 1 minute. Transfer boiled pretzels to the prepared baking sheet.
### Step 8
Bake the pretzels for 25 to 30 minutes, until they're a light golden brown.
!!! note
This is correct; there's no need to let the shaped pretzels rise before baking.
### Step 8
### Step 9
Remove the pretzels from the oven, and brush with melted butter.