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Update japanese-milk-bread-rolls.md
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| 10 | 3.08 hours |
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## :scales: Ratios
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| :ear_of_rice: flour | :droplet: water | :glass_of_milk: milk |
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|:-------------------:|:---------------:|:--------------------:|
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| 1 part | 3 parts | 3 parts |
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## :salt: Ingredients - Tangzhong
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- :ear_of_rice: 14 g bread flour
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