feat: add Brown Sugar and Spice Roasted Carrots. Fixes #263.

cook/sides/Brown Sugar and Spice Roasted Carrots.cook

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+>> source: https://jessicaseinfeld.com/recipes/brown-sugar-and-spice-roasted-carrots
+>> serves: 4-6
+>> total time: 40 minutes
+
+Heat the oven (with the oven rack in the middle) to 425°F.
+
+Peel the @thin carrots{1.5%lbs}. If they are longer than 7 inches, cut them in half crosswise. If they are thicker than 3/4 inch, cut them in half lengthwise. Otherwise, leave them whole.
+
+Put the carrots on a #rimmed sheet pan{}. Drizzle with the @olive oil{2%Tbsp} and, using your hands, toss them together to coat.
+
+In a #small bowl{}, stir together the @dark brown sugar{2%Tbsp}, @paprika{1/2%tsp}, @cumin{1/2%tsp}, @salt{1/2%tsp}, @black pepper{1/4%tsp}, and @cayenne{1/8%tsp}. Sprinkle over the carrots and toss again. Spread in a single layer and roast for 25 to ~{30%minutes}, shaking the pan half-way through, until the carrots are tender. They will be candied and a little burnt in spots.
+
+Sprinkle with @dill{1%Tbsp} and serve.

cook/sides/recipe.md.gotmpl

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+---
+comments: true
+---
+{{ template "cook.headerSection" . }}
+
+{{ template "cook.imageSection" . }}
+
+{{ template "cook.tableSection" . }}
+
+{{ template "cook.ingredientsSection" . }}
+
+{{ template "cook.cookwareSection" . }}
+
+{{ template "cook.stepsSection" . -}}
+
+{{ template "cook.sourceSection" . }}

docs/sides/brown-sugar-and-spice-roasted-carrots.md

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+---
+comments: true
+---
+# Brown Sugar and Spice Roasted Carrots
+
+![Brown Sugar and Spice Roasted Carrots](../assets/images/brown-sugar-and-spice-roasted-carrots.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4-6 | 30 minutes |
+
+## :salt: Ingredients
+
+- :carrot: 1.5 lbs thin carrots
+- :olive: 2 Tbsp olive oil
+- :maple_leaf: 2 Tbsp dark brown sugar
+- :hot_pepper: 0.5 tsp paprika
+- :herb: 0.5 tsp cumin
+- :salt: 0.5 tsp salt
+- :salt: 0.25 tsp black pepper
+- :hot_pepper: 0.13 tsp cayenne
+- :herb: 1 Tbsp dill
+
+## :cooking: Cookware
+
+- 1 rimmed sheet pan
+- 1 small bowl
+
+## :pencil: Instructions
+
+### Step 1
+
+Heat the oven (with the oven rack in the middle) to 425°F.
+
+### Step 2
+
+Peel the thin carrots. If they are longer than 7 inches, cut them in half crosswise. If they are thicker than 3/4 inch,
+cut them in half lengthwise. Otherwise, leave them whole.
+
+### Step 3
+
+Put the carrots on a rimmed sheet pan. Drizzle with the olive oil and, using your hands, toss them together to coat.
+
+### Step 4
+
+In a small bowl, stir together the dark brown sugar, paprika, cumin, salt, black pepper, and cayenne. Sprinkle over the
+carrots and toss again. Spread in a single layer and roast for 25 to 30 minutes, shaking the pan half-way through, until
+the carrots are tender. They will be candied and a little burnt in spots.
+
+### Step 5
+
+Sprinkle with dill and serve.
+
+## :link: Source
+
+- <https://jessicaseinfeld.com/recipes/brown-sugar-and-spice-roasted-carrots>

mkdocs.yml

@@ -425,6 +425,7 @@ nav:
       - Asparagus Purée: sides/asparagus-purée.md
       - Braised Asparagus with Lemon and Chives: sides/braised-asparagus-with-lemon-and-chives.md
       - Brazilian Rice: sides/brazilian-rice.md
+      - Brown Sugar and Spice Roasted Carrots: sides/brown-sugar-and-spice-roasted-carrots.md
       - Butter-Basted Grilled Mushrooms: sides/butter-basted-grilled-mushrooms.md
       - Carrot Slaw: sides/carrot-slaw.md
       - Cauliflower Purée with Thyme: sides/cauliflower-purée-with-thyme.md