feat: add Carrot Cake

cook/desserts/Carrot Cake.cook

@@ -0,0 +1,9 @@
+>> source: Tante Myrna Seccia
+
+Preheat oven to 350°F.
+
+Mix together @all-purpose flour{2%cups}, @sugar{2%cups}, @baking soda{2%tsp}, @salt{1%tsp}, @cinnamon{1%tsp}, @vegetable oil{1.5%cups}, @eggs{4}, @grated carrots{3%cups}, drained @crushed pineapple{1%can}, and @chopped walnuts{1%cup}.
+
+Bake at in a #9 x 13 inch pan{} for 45 minutes to ~{1%hour}.
+
+Decorate with @cream cheese frosting{1}.

docs/desserts/carrot-cake.md

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+# :cake: Carrot Cake
+
+![Carrot Cake](../assets/images/carrot-cake.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 60 minutes |
+
+## :salt: Ingredients
+
+- :ear_of_rice: 2 cups all-purpose flour
+- :candy: 2 cups sugar
+- :cup_with_straw: 2 tsp baking soda
+- :salt: 1 tsp salt
+- :custard: 1 tsp cinnamon
+- :oil_drum: 1.5 cups vegetable oil
+- :egg: 4 eggs
+- :carrot: 3 cups grated carrots
+- :pineapple: 1 can crushed pineapple
+- :chestnut: 1 cup chopped walnuts
+- :cake: 1 [cream cheese frosting][1]
+
+## :cooking: Cookware
+
+- 1 9 x 13 inch pan
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven to 350°F.
+
+### Step 2
+
+Mix together all-purpose flour, sugar, baking soda, salt, cinnamon, vegetable oil, eggs, grated carrots, drained crushed
+pineapple, and chopped walnuts.
+
+### Step 3
+
+Bake at in a 9 x 13 inch pan for 45 minutes to 1 hour.
+
+### Step 4
+
+Decorate with cream cheese frosting.
+
+## :link: Source
+
+- Tante Myrna Seccia
+
+[1]: <../ingredients/cream-cheese-frosting.md>

mkdocs.yml

@@ -126,6 +126,7 @@ nav:
       - Buckeyes: desserts/buckeyes.md
       - Butterfinger Ice Cream Pie: desserts/butterfinger-ice-cream-pie.md
       - Cannoli: desserts/cannoli.md
+      - Carrot Cake: desserts/carrot-cake.md
       - Choco Taco: desserts/choco-taco.md
       - Cinnamon Coffee Cake: desserts/cinnamon-coffee-cake.md
       - Classic Crème Brûlée: desserts/classic-crème-brûlée.md