feat: add Genoise Sponge. Fixes #458.

cook/ingredients/sponge/Genoise Sponge.cook

@@ -0,0 +1,17 @@
+>> source: https://drivemehungry.com/genoise-sponge/
+>> total time: 40 minutes
+>> serves: 1 9-inch cake
+
+Preheat the oven to 350°F. Line the bottom and sides of the #cake pan{} with #parchment paper{}.
+
+In a #large heat-proof bowl{}, add the @eggs{4}, @granulated sugar{132%g}, @vanilla{1/3%tsp}, and @salt{1/4%tsp}. Place the bowl inside a larger bowl filled with hot water (bain-marie). Using a #hand mixer{}, beat the eggs on high speed until soft, fluffy, and pale yellow ribbons form, about 8 to ~{10%minutes}. Replace the hot water halfway through as it cools down.
+
+Reduce to the lowest speed and mix for ~{3%minutes} to pop large air bubbles.
+
+Sift in the @cake flour{120%g} in three parts, gently folding after each time.
+
+To help incorporate the @butter{25%g}, mix 3 heaping spoonfuls of the batter into the warmed, melted butter. Next, gently fold the butter mixture into the batter.
+
+Pour the batter into your cake pan and bake at 350°F until a toothpick inserted in the center comes out clean. For one 9-inch round pan, about ~{25%minutes}. For two 6-inch round pans, about 18 minutes.
+
+Cool and slice: Remove all parchment paper and allow it to cool completely on a cooling rack. Slice into even layers using a leveler and top with fresh fruit and fill with cream. Enjoy! See Note 3 for the sugar syrup option.

cook/ingredients/sponge/recipe.md.gotmpl

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+{{- define "custom.section" -}}
+{{ if .Info.ImageFileName }}
+![{{ .Info.RecipeName }}](../../assets/images/{{ lower .Info.ImageFileName | replace " " "-" }})
+{{ end }}
+{{- end -}}
+---
+comments: true
+tags:
+  - ingredient
+  - sponge
+---
+{{ template "cook.headerSection" . }}
+
+{{ template "custom.section" . }}
+
+{{ template "cook.tableSection" . }}
+
+{{ template "cook.ingredientsSection" . }}
+
+{{ template "cook.cookwareSection" . }}
+
+{{ template "cook.stepsSection" . -}}
+
+{{ template "cook.sourceSection" . }}

dictionary.txt

@@ -618,3 +618,4 @@ clouté
 Clouté
 Ragu
 8B
+Genoise

docs/ingredients/sponge/genoise-sponge.md

@@ -0,0 +1,68 @@
+---
+comments: true
+tags:
+  - ingredient
+  - sponge
+---
+# :cake: Genoise Sponge
+
+![Genoise Sponge](../../assets/images/genoise-sponge.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 1 9-inch cake | 38 minutes |
+
+## :salt: Ingredients
+
+- :egg: 4 eggs
+- :candy: 132 g granulated sugar
+- :icecream: 0.33 tsp vanilla
+- :salt: 0.25 tsp salt
+- :ear_of_rice: 120 g cake flour
+- :butter: 25 g butter
+
+## :cooking: Cookware
+
+- 1 cake pan
+- 1 parchment paper
+- 1 large heat-proof bowl
+- 1 hand mixer
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat the oven to 350°F. Line the bottom and sides of the cake pan with parchment paper.
+
+### Step 2
+
+In a large heat-proof bowl, add the eggs, granulated sugar, vanilla, and salt. Place the bowl inside a larger bowl
+filled with hot water (bain-marie). Using a hand mixer, beat the eggs on high speed until soft, fluffy, and pale yellow
+ribbons form, about 8 to 10 minutes. Replace the hot water halfway through as it cools down.
+
+### Step 3
+
+Reduce to the lowest speed and mix for 3 minutes to pop large air bubbles.
+
+### Step 4
+
+Sift in the cake flour in three parts, gently folding after each time.
+
+### Step 5
+
+To help incorporate the butter, mix 3 heaping spoonfuls of the batter into the warmed, melted butter. Next, gently fold
+the butter mixture into the batter.
+
+### Step 6
+
+Pour the batter into your cake pan and bake at 350°F until a toothpick inserted in the center comes out clean. For one
+9-inch round pan, about 25 minutes. For two 6-inch round pans, about 18 minutes.
+
+### Step 7
+
+Remove all parchment paper and allow it to cool completely on a cooling rack. Slice into even layers
+using a leveler and top with fresh fruit and fill with cream. Enjoy! See Note 3 for the sugar syrup option.
+
+## :link: Source
+
+- <https://drivemehungry.com/genoise-sponge/>

mkdocs.yml

@@ -403,6 +403,7 @@ nav:
           - Milk Glaze: ingredients/post-baking-glazes/milk-glaze.md
       - Sponge:
           - Chiffon Sponge: ingredients/sponge/chiffon-sponge.md
+          - Genoise Sponge: ingredients/sponge/genoise-sponge.md
       - Tofu:
           - Preparation: ingredients/tofu/preparation.md
           - Air Fryer Tofu: ingredients/tofu/air-fryer-tofu.md