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	feat: add Tijuana Torte. Fixes #1216.
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							| @ -0,0 +1,15 @@ | ||||
| >> source: Proctor Junior Troop - Toni Wilkerson | ||||
| 
 | ||||
| Preheat oven to 350°F. | ||||
| 
 | ||||
| Brown @meatless ground beef{1%pkg} and @onion{1%medium}, add stewed @tomatoes{1%1-lb can}, @tomato sauce{1%can}, @chopped green chili peppers{1%can}, @taco seasoning{1%pkg} and @sliced black olives{1%small can}. | ||||
| 
 | ||||
| Simmer for 10 to ~{15%minutes}. | ||||
| 
 | ||||
| Place 1/4 cup of meat mixture in a #9 x 13 baking dish{}. Place the @corn tortillas{1%pkg} side by side on the meat mixture. | ||||
| 
 | ||||
| Top with more meat mixture and then grated @Cheddar cheese{1%lb}. | ||||
| 
 | ||||
| Repeat layers until all is used. | ||||
| 
 | ||||
| Bake for 20 to ~{25%minutes}. | ||||
							
								
								
									
										
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							| @ -0,0 +1,68 @@ | ||||
| --- | ||||
| comments: true | ||||
| tags: | ||||
|   - mexican | ||||
|   - recipe-box | ||||
| --- | ||||
| # :pie: Tijuana Torte | ||||
| 
 | ||||
| ![Tijuana Torte][1]{ loading=lazy } | ||||
| 
 | ||||
| | :timer_clock: Total Time | | ||||
| |:-----------------------: | | ||||
| | 40 minutes | | ||||
| 
 | ||||
| ## :salt: Ingredients | ||||
| 
 | ||||
| - :cut_of_meat: 1 pkg meatless ground beef | ||||
| - :onion: 1 medium onion | ||||
| - :tomato: 1 1-lb can tomatoes | ||||
| - :tomato: 1 can tomato sauce | ||||
| - :bell_pepper: 1 can chopped green chili peppers | ||||
| - :taco: 1 pkg [taco seasoning][2] | ||||
| - :olive: 1 small can sliced black olives | ||||
| - :flatbread: 1 pkg corn tortillas | ||||
| - :cheese_wedge: 1 lb Cheddar cheese | ||||
| 
 | ||||
| ## :cooking: Cookware | ||||
| 
 | ||||
| - 1 9 x 13 baking dish | ||||
| 
 | ||||
| ## :pencil: Instructions | ||||
| 
 | ||||
| ### Step 1 | ||||
| 
 | ||||
| Preheat oven to 350°F. | ||||
| 
 | ||||
| ### Step 2 | ||||
| 
 | ||||
| Brown meatless ground beef and onion, add stewed tomatoes, tomato sauce, chopped green chili peppers, [taco seasoning][2] | ||||
| and sliced black olives. | ||||
| 
 | ||||
| ### Step 3 | ||||
| 
 | ||||
| Simmer for 10 to 15 minutes. | ||||
| 
 | ||||
| ### Step 4 | ||||
| 
 | ||||
| Place 1/4 cup of meat mixture in a 9 x 13 baking dish. Place the corn tortillas side by side on the meat mixture. | ||||
| 
 | ||||
| ### Step 5 | ||||
| 
 | ||||
| Top with more meat mixture and then grated Cheddar cheese. | ||||
| 
 | ||||
| ### Step 6 | ||||
| 
 | ||||
| Repeat layers until all is used. | ||||
| 
 | ||||
| ### Step 7 | ||||
| 
 | ||||
| Bake for 20 to 25 minutes. | ||||
| 
 | ||||
| ## :link: Sources | ||||
| 
 | ||||
| - Proctor Junior Troop - Toni Wilkerson | ||||
| - Recipe Box | ||||
| 
 | ||||
| [1]: <../assets/images/tijuana-torte.jpg> | ||||
| [2]: <../ingredients/seasonings/taco-seasoning.md> | ||||
| @ -768,6 +768,7 @@ nav: | ||||
|       - Sweet Potato Black Bean Enchiladas: mexican/sweet-potato-black-bean-enchiladas.md | ||||
|       - Taco Bake: mexican/taco-bake.md | ||||
|       - Taquito-lada Casserole: mexican/taquito-lada-casserole.md | ||||
|       - Tijuana Torte: mexican/tijuana-torte.md | ||||
|       - Tofu Tacos: mexican/tofu-tacos.md | ||||
|       - Tostadas with Refried Black Beans & Pickled Cabbage & Onion: >- | ||||
|             mexican/tostadas-with-refried-black-beans-and-pickled-cabbage-and-onion.md | ||||
|  | ||||
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