nicholaswilde_recipes/docs/mexican/tijuana-torte.md

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🥧 Tijuana Torte

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⏲️ Total Time
40 minutes

🧂 Ingredients

• 🥩 1 pkg meatless ground beef
• 🧅 1 medium onion
• 🍅 1 1-lb can tomatoes
• 🍅 1 can tomato sauce
• 🫑 1 can chopped green chili peppers
• 🌮 1 pkg taco seasoning
• 🫒 1 small can sliced black olives
• 🫓 1 pkg corn tortillas
• :cheese_wedge: 1 lb Cheddar cheese

:cooking: Cookware

• 1 9 x 13 baking dish

📝 Instructions

Step 1

Preheat oven to 350°F.

Step 2

Brown meatless ground beef and onion, add stewed tomatoes, tomato sauce, chopped green chili peppers, taco seasoning and sliced black olives.

Step 3

Simmer for 10 to 15 minutes.

Step 4

Place 1/4 cup of meat mixture in a 9 x 13 baking dish. Place the corn tortillas side by side on the meat mixture.

Step 5

Top with more meat mixture and then grated Cheddar cheese.

Step 6

Repeat layers until all is used.

Step 7

Bake for 20 to 25 minutes.

🔗 Sources

• Proctor Junior Troop - Toni Wilkerson
• Recipe Box