feat: add Sourdough Crumpets. Fixes #1035.

cook/breads/Sourdough Crumpets.cook

@@ -0,0 +1,12 @@
+>> source: https://www.kingarthurbaking.com/recipes/sourdough-crumpets-recipe
+>> total time: 11 minutes
+>> image: https://www.kingarthurbaking.com/sites/default/files/recipe_legacy/6607-3-large.jpg
+>> serves: 4
+
+Place the @sourdough starter{227%g} in a #medium-sized bowl{}. Stir in the @granulated sugar{1%tsp} and @salt{0.5%tsp}, then the @baking soda{0.375%tsp}. The batter should rise up and bubble a bit, becoming almost billowy.
+
+Heat your griddle over medium-low heat; 300°F is perfect. Lightly grease the surface with cooking oil (if your pan isn't non-stick), then melt a pat of butter atop the oil.
+
+Lightly grease four English muffin rings (1" high and 4" across) and place on the griddle. Divide the batter evenly among the rings. Each ring will take a generous 1/4 cup of batter; a generously heaped muffin scoop is the perfect tool for this task. Cook for about ~{5%minutes}, until the tops are set and full of small holes. Carefully flip the crumpets over, remove the rings (they should pop right off), and continue to cook for about ~{3%minutes}, until they're golden on the bottom. , Enjoy the crumpets warm, split and spread with butter and jam. Or toast to brown and crisp them before serving.
+
+Store any leftovers at room temperature for several days. Freeze, well wrapped, for longer storage.

docs/breads/sourdough-crumpets.md

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+---
+comments: true
+tags:
+  - bread
+  - king-arthur
+---
+# :bread: Sourdough Crumpets
+
+![Sourdough Crumpets][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 8 minutes |
+
+## :salt: Ingredients
+
+- :microbe: 227 g [sourdough starter][2]
+- :candy: 1 tsp granulated sugar
+- :salt: 0.5 tsp salt
+- :cup_with_straw: 0.38 tsp baking soda
+
+## :cooking: Cookware
+
+- 1 medium-sized bowl
+
+## :pencil: Instructions
+
+### Step 1
+
+Place the [sourdough starter][2] in a medium-sized bowl. Stir in the granulated sugar and salt, then the baking soda.
+The batter should rise up and bubble a bit, becoming almost billowy.
+
+### Step 2
+
+Heat your griddle over medium-low heat; 300°F is perfect. Lightly grease the surface with cooking oil (if your pan
+isn't non-stick), then melt a pat of butter atop the oil.
+
+### Step 3
+
+Lightly grease four English muffin rings (1" high and 4" across) and place on the griddle. Divide the batter evenly
+among the rings. Each ring will take a generous 1/4 cup of batter; a generously heaped muffin scoop is the perfect tool
+for this task. Cook for about 5 minutes, until the tops are set and full of small holes. Carefully flip the crumpets
+over, remove the rings (they should pop right off), and continue to cook for about 3 minutes, until they're golden on
+the bottom. , Enjoy the crumpets warm, split and spread with butter and jam. Or toast to brown and crisp them before
+serving.
+
+### Step 4
+
+Store any leftovers at room temperature for several days. Freeze, well wrapped, for longer storage.
+
+## :link: Source
+
+- <https://www.kingarthurbaking.com/recipes/sourdough-crumpets-recipe>
+
+[1]: <../assets/images/sourdough-crumpets.jpg>
+[2]: <../ingredients/sourdough-starter.md>

mkdocs.yml

@@ -97,6 +97,7 @@ nav:
       - Potato Bread: breads/potato-bread.md
       - Pull-Apart Sour Cream and Chive Rolls: breads/pull-apart-sour-cream-and-chive-rolls.md
       - Pumpkin Bread: breads/pumpkin-bread.md
+      - Sourdough Crumpets: breads/sourdough-crumpets.md
       - Sourdough English Muffins: breads/sourdough-english-muffins.md
       - Texas Roadhouse Rolls: breads/texas-roadhouse-rolls.md
       - The Best Cornbread: breads/the-best-cornbread.md