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feat: add Peanut Butter Stuffed Brownies
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cook/cookies-and-bars/Peanut Butter Stuffed Brownies.cook
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cook/cookies-and-bars/Peanut Butter Stuffed Brownies.cook
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>> source: https://handletheheat.com/peanut-butter-stuffed-brownies/
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>> serves: 1 dozen
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>> total time: 1 hour 50 minutes
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Place the @creamy conventional peanut butter{336%g} in a #heat-safe bowl{} and microwave for 20 to ~{30%seconds}, or until pourable but not super hot.
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Line a metal #8 inch square pan{} with #parchment paper{}, leaving an overhang. Spread the peanut butter into an even layer in the pan. Freeze for ~{1%hour} or until solidified. Use the parchment to remove from pan and return peanut butter sheet to freezer. Keep frozen while making the brownie batter.
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Make the @fudge brownie{1%dozen} batter.
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Pour half of the batter into prepared pan and smooth out. Carefully place the frozen peanut butter sheet over the batter.
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Pour remaining batter on top, covering completely.
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Bake and cool according to instructions.
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cook/cookies-and-bars/Peanut Butter Stuffed Brownies.jpg
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cook/cookies-and-bars/Peanut Butter Stuffed Brownies.jpg
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docs/assets/images/peanut-butter-stuffed-brownies.jpg
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docs/cookies-and-bars/peanut-butter-stuffed-brownies.md
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docs/cookies-and-bars/peanut-butter-stuffed-brownies.md
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---
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comments: true
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tags:
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- bar
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- dessert
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---
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# :peanuts: Peanut Butter Stuffed Brownies
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![Peanut Butter Stuffed Brownies][1]{ loading=lazy }
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
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|:----------------------------------:|:-----------------------: |
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| 1 dozen | 60 minutes |
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## :salt: Ingredients
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- :peanuts: 336 g creamy conventional peanut butter
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- :chocolate_bar: 1 dozen [fudge brownie][2]
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## :cooking: Cookware
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- 1 heat-safe bowl
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- 1 8 inch square pan
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- 1 parchment paper
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## :pencil: Instructions
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### Step 1
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Place the creamy conventional peanut butter in a heat-safe bowl and microwave for 20 to 30 seconds, or until pourable
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but not super hot.
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### Step 2
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Line a metal 8 inch square pan with parchment paper, leaving an overhang. Spread the peanut butter into an even layer in
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the pan. Freeze for 1 hour or until solidified. Use the parchment to remove from pan and return peanut butter sheet to
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freezer. Keep frozen while making the brownie batter.
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### Step 3
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Make the [fudge brownie][2] batter.
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### Step 4
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Pour half of the batter into prepared pan and smooth out. Carefully place the frozen peanut butter sheet over the
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batter.
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### Step 5
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Pour remaining batter on top, covering completely.
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### Step 6
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Bake and cool according to instructions.
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## :link: Source
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- <https://handletheheat.com/peanut-butter-stuffed-brownies/>
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[1]: <../assets/images/peanut-butter-stuffed-brownies.jpg>
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[2]: <./fudge-brownies.md>
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@ -215,6 +215,7 @@ nav:
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- Peanut Butter Cookies: cookies-and-bars/peanut-butter-cookies.md
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- Peanut Butter Crisscrosses: cookies-and-bars/peanut-butter-crisscrosses.md
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- Peanut Butter Sandwich Cookies: cookies-and-bars/peanut-butter-sandwich-cookies.md
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- Peanut Butter Stuffed Brownies: cookies-and-bars/peanut-butter-stuffed-brownies.md
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- Persian Chickpea cookies with Pistachio: cookies-and-bars/persian-chickpea-cookies-with-pistachio.md
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- Preposterously Peanut Butter Cup Cookies: cookies-and-bars/preposterously-peanut-butter-cup-cookies.md
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- Pumpkin Cheesecake Cookies: cookies-and-bars/pumpkin-cheesecake-cookies.md
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