feat: add Vanilla Bean Cream. Fixes #503.

cook/ingredients/Vanilla Bean Cream.cook

@@ -0,0 +1,10 @@
+>> source: https://www.marthastewart.com/1150987/vanilla-bean-cream
+>> serves: 2 cups
+
+Scrape the seeds from the vanilla bean.
+
+Heat @heavy cream{2%cups} and @vanilla bean{1}, with seeds, in a #saucepan{} over very low heat until cream is just bubbling.
+
+Remove pan from heat; steep for about ~{20%minutes}.
+
+Use a #sieve{} to strain the cream and serve warm.

docs/ingredients/vanilla-bean-cream.md

@@ -0,0 +1,44 @@
+---
+comments: true
+tags:
+  - ingredient
+---
+# :icecream: Vanilla Bean Cream
+
+![Vanilla Bean Cream](../assets/images/vanilla-bean-cream.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 2 cups | 20 minutes |
+
+## :salt: Ingredients
+
+- :glass_of_milk: 2 cups heavy cream
+- :icecream: 1 vanilla bean
+
+## :cooking: Cookware
+
+- 1 saucepan
+- 1 sieve
+
+## :pencil: Instructions
+
+### Step 1
+
+Scrape the seeds from the vanilla bean.
+
+### Step 2
+
+Heat heavy cream and vanilla bean, with seeds, in a saucepan over very low heat until cream is just bubbling.
+
+### Step 3
+
+Remove pan from heat; steep for about 20 minutes.
+
+### Step 4
+
+Use a sieve to strain the cream and serve warm.
+
+## :link: Source
+
+- <https://www.marthastewart.com/1150987/vanilla-bean-cream>

mkdocs.yml

@@ -457,6 +457,7 @@ nav:
       - Taco Seasoning: ingredients/taco-seasoning.md
       - Toasted Nuts: ingredients/toasted-nuts.md
       - Tomato Paste: ingredients/tomato-paste.md
+      - Vanilla Bean Cream: ingredients/vanilla-bean-cream.md
       - Vanilla Sugar: ingredients/vanilla-sugar.md
       - Vegan Marshmallows: ingredients/vegan-marshmallows.md
       - Vegan Parmesan: ingredients/vegan-parmesan.md