mirror of
https://github.com/nicholaswilde/recipes.git
synced 2025-10-29 19:55:48 +00:00
feat: add Cauliflower Purée with Thyme. Fixes #196.
This commit is contained in:
parent
cb70c148c2
commit
4032ae8e40
9
cook/sides/Cauliflower Purée with Thyme.cook
Normal file
9
cook/sides/Cauliflower Purée with Thyme.cook
Normal file
@ -0,0 +1,9 @@
|
||||
>> source: https://www.onceuponachef.com/recipes/cauliflower-puree.html
|
||||
>> serves: 4
|
||||
>> total time: 25 minutes
|
||||
|
||||
In a #large pot{}, bring the @vegetable broth{1%cup} and @salt{1%tsp} to a boil. Add the @cauliflower{2%lbs}; bring back to a boil. Cover, reduce the heat to low and steam for ~{20%minutes}, or until cauliflower is very tender.
|
||||
|
||||
Use a #slotted spoon{} to transfer the cauliflower to a #food processor{}. Add 3 tablespoons of vegetable broth from the pot, along with the @butter{3%Tbsp}. Process until smooth.
|
||||
|
||||
Taste and adjust seasoning with salt and freshly ground @pepper{}. Add @thyme{1%tsp} and process until just combined.
|
||||
BIN
cook/sides/Cauliflower Purée with Thyme.jpg
Normal file
BIN
cook/sides/Cauliflower Purée with Thyme.jpg
Normal file
Binary file not shown.
|
After Width: | Height: | Size: 106 KiB |
BIN
docs/assets/images/cauliflower-purée-with-thyme.jpg
Normal file
BIN
docs/assets/images/cauliflower-purée-with-thyme.jpg
Normal file
Binary file not shown.
|
After Width: | Height: | Size: 106 KiB |
42
docs/sides/cauliflower-purée-with-thyme.md
Normal file
42
docs/sides/cauliflower-purée-with-thyme.md
Normal file
@ -0,0 +1,42 @@
|
||||
# :broccoli: Cauliflower Purée with Thyme
|
||||
|
||||

|
||||
|
||||
| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|
||||
|:----------------------------------:|:-----------------------: |
|
||||
| 4 | 20 minutes |
|
||||
|
||||
## :salt: Ingredients
|
||||
|
||||
- :stew: 1 cup vegetable broth
|
||||
- :salt: 1 tsp salt
|
||||
- :broccoli: 2 lbs cauliflower
|
||||
- :butter: 3 Tbsp butter
|
||||
- :salt: some pepper
|
||||
- :herb: 1 tsp thyme
|
||||
|
||||
## :cooking: Cookware
|
||||
|
||||
- 1 large pot
|
||||
- 1 slotted spoon
|
||||
- 1 food processor
|
||||
|
||||
## :pencil: Instructions
|
||||
|
||||
### Step 1
|
||||
|
||||
In a large pot, bring the vegetable broth and salt to a boil. Add the cauliflower; bring back to a boil. Cover, reduce
|
||||
the heat to low and steam for 20 minutes, or until cauliflower is very tender.
|
||||
|
||||
### Step 2
|
||||
|
||||
Use a slotted spoon to transfer the cauliflower to a food processor. Add 3 tablespoons of vegetable broth from the pot,
|
||||
along with the butter. Process until smooth.
|
||||
|
||||
### Step 3
|
||||
|
||||
Taste and adjust seasoning with salt and freshly ground pepper. Add thyme and process until just combined.
|
||||
|
||||
## :link: Source
|
||||
|
||||
- <https://www.onceuponachef.com/recipes/cauliflower-puree.html>
|
||||
@ -346,6 +346,7 @@ nav:
|
||||
- Braised Asparagus with Lemon and Chives: sides/braised-asparagus-with-lemon-and-chives.md
|
||||
- Butter-Basted Grilled Mushrooms: sides/butter-basted-grilled-mushrooms.md
|
||||
- Carrot Slaw: sides/carrot-slaw.md
|
||||
- Cauliflower Purée with Thyme: sides/cauliflower-purée-with-thyme.md
|
||||
- Charred Brussels Sprouts with Walnuts & Gorgonzola: sides/charred-brussels-sprouts-with-walnuts-&-gorgonzola.md
|
||||
- Corn Tortillas: sides/corn-tortillas.md
|
||||
- Couscous Feta Salad: sides/couscous-feta-salad.md
|
||||
|
||||
Loading…
x
Reference in New Issue
Block a user