feat: add Pea Purée. Fixes #195.

cook/sides/Pea Purée.cook

@@ -0,0 +1,17 @@
+>> source: https://www.recipetineats.com/pea-puree-side-sauce/
+>> serves: 6
+>> total time: 16 minutes
+
+Aromatics: Melt @butter{8%Tbsp} in a #saucepan{} over medium heat. Add @garlic{2%cloves} and @shallots{2%medium}, sauté ~{3%minutes} until soft, but don't let them go golden.
+
+Cook peas: Add @frozen peas{2%lb} and @vegetable broth{2%cups}, increase heat to bring to simmer then cover and reduce heat to medium. Simmer ~{2%minutes}.
+
+Reserve Liquid: Remove 1/3 cup liquid from the saucepan, reserve.
+
+Blitz: Transfer all peas and remaining liquid into a food processor. Add @salt{1/4%tsp} and @white pepper{1/8%tsp}, and @mint (optional){1%handful} if using. Blitz on high for ~{1%minute} until smooth.
+
+Optional straining: For extra smooth, press through a #mesh colander (optional){} with a #rubber spatula (optional){} (it's easy).
+
+Adjust consistency: Use Reserved Liquid as needed to achieve the desired consistency – I like a soft, dolloping consistency. Sometimes people want it looser. Add more salt and pepper if desired – remember, this is not supposed to be strongly flavored or seasoned!
+
+Serve warm. Either dollop/smear onto plates, or serve in bowls for people to help themselves.

dictionary.txt

@@ -335,3 +335,4 @@ Zeb's
 zhoug
 Zhoug
 Ziti
+Purée

docs/sides/pea-purée.md

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+# :green_circle: Pea Purée
+
+![Pea Purée](../assets/images/pea-purée.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 6 | 16 minutes |
+
+## :salt: Ingredients
+
+- :butter: 8 Tbsp butter
+- :garlic: 2 cloves garlic
+- :garlic: 2 medium shallots
+- :green_circle: 2 lb frozen peas
+- :carrot: 2 cups vegetable broth
+- :salt: 0.25 tsp salt
+- :salt: 0.13 tsp white pepper
+- :herb: 1 handful mint (optional)
+
+## :cooking: Cookware
+
+- 1 saucepan
+- 1 mesh colander (optional)
+- 1 rubber spatula (optional)
+
+## :pencil: Instructions
+
+### Step 1
+
+Aromatics: Melt butter in a saucepan over medium heat. Add garlic and shallots, sauté 3 minutes until soft, but don't
+let them go golden.
+
+### Step 2
+
+Cook peas: Add frozen peas and vegetable broth, increase heat to bring to simmer then cover and reduce heat to medium.
+Simmer 2 minutes.
+
+### Step 3
+
+Reserve Liquid: Remove 1/3 cup liquid from the saucepan, reserve.
+
+### Step 4
+
+Blitz: Transfer all peas and remaining liquid into a food processor. Add salt and white pepper, and mint (optional) if
+using. Blitz on high for 1 minute until smooth.
+
+### Step 5
+
+Optional straining: For extra smooth, press through a mesh colander (optional) with a rubber spatula (optional) (it's
+easy).
+
+### Step 6
+
+Adjust consistency: Use Reserved Liquid as needed to achieve the desired consistency – I like a soft, dolloping
+consistency. Sometimes people want it looser. Add more salt and pepper if desired – remember, this is not supposed to
+be strongly flavored or seasoned!
+
+### Step 7
+
+Serve warm. Either dollop/smear onto plates, or serve in bowls for people to help themselves.
+
+## :link: Source
+
+- <https://www.recipetineats.com/pea-puree-side-sauce/>

mkdocs.yml

@@ -365,6 +365,7 @@ nav:
       - Kickstarter Lemony Roasted Cauliflower: sides/kickstarter-lemony-roasted-cauliflower.md
       - Laugenbrezeln (German Lye Pretzels): sides/laugenbrezeln-(german-lye-pretzels).md
       - Mexican Coleslaw: sides/mexican-coleslaw.md
+      - Pea Purée: sides/pea-purée.md
       - Peanut Butter Bites: sides/peanut-butter-bites.md
       - Pickled Red Onions: sides/pickled-red-onions.md
       - Pommes Dauphine: sides/pommes-dauphine.md