feat: add Hard Caramel. Addresses #437

dictionary.txt

@@ -501,3 +501,6 @@ Babka
 Anglaise
 Boxty
 cupcake-jemma
+snapable
+brittles
+countertops

docs/ingredients/caramel/hard-caramel.md

@@ -0,0 +1,77 @@
+---
+comments: true
+tags:
+  - caramel
+  - ingredient
+---
+# :candy: Hard Caramel
+
+![Hard Caramel](../../assets/images/hard-caramel.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 30 minutes |
+
+## :salt: Ingredients
+
+- :candy: 225 g granulated sugar
+- :droplet: 60 ml water
+- :butter: 15 g unsalted butter
+- :chestnut: 60 g toasted pecans
+
+## :cooking: Cookware
+
+- 1 silicone spatula
+- 1 large heavy bottom saucepan
+- 1 silicone brush
+- 1 silicone mat
+
+## :pencil: Instructions
+
+### Step 1
+
+Grease silicone spatula so that the caramel doesn't stick to it.
+
+### Step 2
+
+Put granulated sugar and water in large heavy bottom saucepan and put on medium heat.
+
+!!! warning
+
+    Do not stir so that the mixture doesn't crystallize. If it does, just keep on medium-low heat.
+
+### Step 3
+
+If a bit of crystallization around the edge of the pan, take a silicone brush and dip in water and wipe away.
+
+!!! note
+
+    Can keep a lid on the pot to trap the steam to prevent crystallization.
+
+### Step 4
+
+Add unsalted butter once the caramel mixture turns to a nice dark rich amber color.
+
+### Step 5
+
+Add nuts and seeds such as toasted pecans to the mixture
+
+### Step 6
+
+Pour onto silicone mat to let it cool for 10 to 15 minutes until it is snapable.
+
+### Step 7
+
+Use it for brittles and sugar shards.
+
+!!! info "How to clean utensils"
+
+    Add water and utensils, including thermometer, to pan and bring to a boil and then clean.
+
+!!! info "How to clean counter tops"
+
+    Put damp cloth over caramel on countertops for a half an hour or so and then clean.
+
+## :link: Source
+
+- <https://www.youtube.com/watch?v=ihHytr6MTro>

mkdocs.yml

@@ -291,6 +291,7 @@ nav:
       - Wontons: indonesian/wontons.md
   - Ingredients:
       - Caramel:
+          - Hard Caramel: ingredients/caramel/hard-caramel.md
           - Wet Caramel: ingredients/caramel/wet-caramel.md
       - Extracts:
           - Almond Extract: ingredients/extracts/almond-extract.md