feat: add Mamie Eisenhower's Fudge. Fixes #296

cook/desserts/Mamie Eisenhower's Fudge.cook

@@ -0,0 +1,19 @@
+>> source: https://www.backtomysouthernroots.com/the-best-million-dollar-fudge-recipe/
+>> total time: 3 hours 25 minutes
+>> serves: 25 pieces
+
+Add the @marshmallow creme{13%oz}, @German sweet chocolate{12%oz}, @semisweet chocolate chips{12%oz}, and chopped @walnuts{2%cups} to a #large heat-safe bowl{}. Set it aside.
+
+In a #large, heavy saucepan{}, melt the @butter{2%Tbsp} on medium heat.
+
+Pour the @evaporated milk{12%oz} and @sugar{4.5%cups} into the pan and mix until combined.
+
+Cook on medium-high. Bring to a boil and boil for ~{6%minutes}, stirring often.
+
+After six minutes, pour the boiling syrup over the chocolate mixture and mix until combined.
+
+Pour fudge into the #pan{} and sprinkle a handful of walnuts on top.
+
+Allow the fudge to set up for two to ~{3%hours} at room temperature or one to two hours in the refrigerator.
+
+Once it sets up you can lift fudge out with the parchment paper.

docs/desserts/mamie-eisenhower's-fudge.md

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+---
+comments: true
+---
+# :chocolate_bar: Mamie Eisenhower's Fudge
+
+![Mamie Eisenhower's Fudge](../assets/images/mamie-eisenhower's-fudge.png)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 25 pieces | 3.10 hours |
+
+## :salt: Ingredients
+
+- :dango: 13 oz marshmallow creme
+- :chocolate_bar: 12 oz German sweet chocolate
+- :chocolate_bar: 12 oz semisweet chocolate chips
+- :chestnut: 2 cups walnuts
+- :butter: 2 Tbsp butter
+- :glass_of_milk: 12 oz [evaporated milk][1]
+- :candy: 4.5 cups sugar
+
+## :cooking: Cookware
+
+- 1 large heat-safe bowl
+- 1 large, heavy saucepan
+- 1 pan
+
+## :pencil: Instructions
+
+### Step 1
+
+Add the marshmallow creme, German sweet chocolate, semisweet chocolate chips, and chopped walnuts to a large heat-safe
+bowl. Set it aside.
+
+### Step 2
+
+In a large, heavy saucepan, melt the butter on medium heat.
+
+### Step 3
+
+Pour the [evaporated milk][1] and sugar into the pan and mix until combined.
+
+### Step 4
+
+Cook on medium-high. Bring to a boil and boil for 6 minutes, stirring often.
+
+### Step 5
+
+After six minutes, pour the boiling syrup over the chocolate mixture and mix until combined.
+
+### Step 6
+
+Pour fudge into the pan and sprinkle a handful of walnuts on top.
+
+### Step 7
+
+Allow the fudge to set up for two to 3 hours at room temperature or one to two hours in the refrigerator.
+
+### Step 8
+
+Once it sets up you can lift fudge out with the parchment paper.
+
+## :link: Source
+
+- <https://www.backtomysouthernroots.com/the-best-million-dollar-fudge-recipe/>
+
+[1]: <../ingredients/evaporated-milk.md>

mkdocs.yml

@@ -161,6 +161,7 @@ nav:
       - French Fruit Tart: desserts/french-fruit-tart.md
       - Lemon Bars: desserts/lemon-bars.md
       - Lemon Pie: desserts/lemon-pie.md
+      - Mamie Eisenhower's Fudge: desserts/mamie-eisenhower's-fudge.md
       - Melomakarona: desserts/melomakarona.md
       - New York-Style Cheesecake: desserts/new-york-style-cheesecake.md
       - No-Bake Banana and Peanut Butter Caramel Icebox Cake: >-