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1.6 KiB
1.6 KiB
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🍫 Mamie Eisenhower's Fudge
| :fork_and_knife_with_plate: Serves | ⏲️ Total Time |
|---|---|
| 25 pieces | 3.10 hours |
🧂 Ingredients
- 🍡 13 oz marshmallow creme
- 🍫 12 oz German sweet chocolate
- 🍫 12 oz semisweet chocolate chips
- 🌰 2 cups walnuts
- 🧈 2 Tbsp butter
- :glass_of_milk: 12 oz evaporated milk
- 🍬 4.5 cups sugar
:cooking: Cookware
- 1 large heat-safe bowl
- 1 large, heavy saucepan
- 1 pan
📝 Instructions
Step 1
Add the marshmallow creme, German sweet chocolate, semisweet chocolate chips, and chopped walnuts to a large heat-safe bowl. Set it aside.
Step 2
In a large, heavy saucepan, melt the butter on medium heat.
Step 3
Pour the evaporated milk and sugar into the pan and mix until combined.
Step 4
Cook on medium-high. Bring to a boil and boil for 6 minutes, stirring often.
Step 5
After six minutes, pour the boiling syrup over the chocolate mixture and mix until combined.
Step 6
Pour fudge into the pan and sprinkle a handful of walnuts on top.
Step 7
Allow the fudge to set up for two to 3 hours at room temperature or one to two hours in the refrigerator.
Step 8
Once it sets up you can lift fudge out with the parchment paper.